CRANBERRY SAUCE CAN RECIPES

CRANBERRY SAUCE RECIPES | BBC GOOD FOOD

Cranberry sauce recipes | BBC Good Food image

Top off your Christmas dinner with our festive cranberry sauce recipes. Make it traditional or add a unique twist, like chilli, ginger or a splash of port.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CRANBERRY PEAR SAUCE - SKINNYTASTE

Cranberry Pear Sauce - Skinnytaste image

An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.

Provided by Gina

Categories Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 13

Number Of Ingredients 4

Ingredients

12 oz fresh or frozen cranberries
2 ripe pears (peeled and cored, cubed small)
1/2 cup honey or agave
1 cup water

Steps:

Bring all the ingredients to a boil on high heat in a medium saucepan.
When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.

Nutrition Facts : ServingSize 1 /4 cup, Calories 61 kcal, CarbohydrateContent 16 g, SodiumContent 0.5 mg, FiberContent 2 g, SugarContent 13 g

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1. Place all the ingredients in a wide saucepan and add a splash of water.
2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.

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1. Place all the ingredients in a wide saucepan and add a splash of water.
2. Put the pan on the heat and bring to the boil. Simmer gently until the cranberries have burst and the apple has softened.
3. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
4. If giving as a gift, divide between air-tight sterilised jars (see the how to video below) and give out to all your friends. Once opened, store in the fridge.

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