CAULIFLOWER BRAIN RECIPES
HALLOWEEN BRAIN DIP RECIPE - FOOD.COM
Make and share this Halloween Brain Dip recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash cauliflower.
- Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
- Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
- Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
- Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
- Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.
Nutrition Facts : Calories 22.9, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 26.2, CarbohydrateContent 4.6, FiberContent 1.9, SugarContent 1.8, ProteinContent 1.7
HALLOWEEN BRAIN DIP RECIPE - FOOD.COM
Make and share this Halloween Brain Dip recipe from Food.com.
Total Time 5 minutes
Prep Time 5 minutes
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash cauliflower.
- Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
- Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
- Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
- Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
- Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.
Nutrition Facts : Calories 22.9, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 26.2, CarbohydrateContent 4.6, FiberContent 1.9, SugarContent 1.8, ProteinContent 1.7
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