JOHNNYS FINE FOODS RECIPES

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GRILLED ZUCCHINI ROLL-UPS – JOHNNY'S FINE FOODS



Grilled Zucchini Roll-Ups – Johnny's Fine Foods image

It's time to get grilling! Start off the season of warmer weather with this tasty snack!

Provided by Johnnys Foods

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Number Of Ingredients 11

3 small zucchini cut lengthwise into 1/4-inch thick slices, discard outermost slices
4 oz. cream cheese, at room temperature
1 tsp. fresh minced parsley
1 tsp. fresh minced dill
1 garlic clove, pressed
Johnny’s Seasoning Salt
Johnny’s Seasoned Pepper
1 green onion, thinly sliced
handful fresh baby spinach leaves, stems removed
handful of fresh basil leaves
olive oil

Steps:

  • Preheat the grill over medium-high heat.
  • Brush both sides of zucchini slices with olive oil. Season with Johnny’s Seasoning Salt and Seasoned Pepper.
  • Grill until tender, about 4 minutes per side. Remove to a platter and cool completely.
  • In a small bowl, combine the cream cheese, parsley, dill, garlic, and onion. Season with Johnny’s Seasoning Salt and Seasoned Pepper to taste.
  • Spread 1 – 1 1/2 tsp. of the cream cheese mixture on each zucchini slice.
  • Top with one spinach leaf and one small or half of the large basil leaf. Roll up and place seam down on a platter.
  • Repeat with the rest of the zucchini slices.
  • Serve immediately or store in the refrigerator for a day covered.

Nutrition Facts : ServingSize

GRILLED ZUCCHINI ROLL-UPS – JOHNNY'S FINE FOODS



Grilled Zucchini Roll-Ups – Johnny's Fine Foods image

It's time to get grilling! Start off the season of warmer weather with this tasty snack!

Provided by Johnnys Foods

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Number Of Ingredients 11

3 small zucchini cut lengthwise into 1/4-inch thick slices, discard outermost slices
4 oz. cream cheese, at room temperature
1 tsp. fresh minced parsley
1 tsp. fresh minced dill
1 garlic clove, pressed
Johnny’s Seasoning Salt
Johnny’s Seasoned Pepper
1 green onion, thinly sliced
handful fresh baby spinach leaves, stems removed
handful of fresh basil leaves
olive oil

Steps:

  • Preheat the grill over medium-high heat.
  • Brush both sides of zucchini slices with olive oil. Season with Johnny’s Seasoning Salt and Seasoned Pepper.
  • Grill until tender, about 4 minutes per side. Remove to a platter and cool completely.
  • In a small bowl, combine the cream cheese, parsley, dill, garlic, and onion. Season with Johnny’s Seasoning Salt and Seasoned Pepper to taste.
  • Spread 1 – 1 1/2 tsp. of the cream cheese mixture on each zucchini slice.
  • Top with one spinach leaf and one small or half of the large basil leaf. Roll up and place seam down on a platter.
  • Repeat with the rest of the zucchini slices.
  • Serve immediately or store in the refrigerator for a day covered.

Nutrition Facts : ServingSize

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