MANIS RECIPES

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KETJAP MANIS RECIPE - FOOD.COM



Ketjap Manis Recipe - Food.com image

This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups of ketjap manis

Number Of Ingredients 7

1 cup dark brown sugar, packed
1 cup water
1 cup soy sauce
7 tablespoons dark molasses (treacle for my Aussie friends!)
1 teaspoon grated fresh ginger
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine sugar and water in 2 quart saucepan.
  • Bring to simmer over medium heat, stirring constantly just until sugar dissolves.
  • Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes.
  • Reduce heat to low.
  • Stir in remaining ingredients and simmer 3 minutes.
  • This will keep 2-3 months tightly covered in the refrigerator.

Nutrition Facts : Calories 474, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5403, CarbohydrateContent 112.7, FiberContent 1, SugarContent 98.7, ProteinContent 10.3

KECAP MANIS (SWEET SOY SAUCE) RECIPE | ALLRECIPES



Kecap Manis (Sweet Soy Sauce) Recipe | Allrecipes image

I got this recipe while in Indonesia. Some ingredients may be substituted.

Provided by Rocky

Categories     World Cuisine    Asian    Indonesian

Total Time 2 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 1/2 cups

Number Of Ingredients 7

2?½ cups white sugar
3 cups dark soy sauce
½ cup water
½ star anise pod
2 fresh curry leaves
1 (1 inch) piece fresh ginger root, sliced
4 cloves garlic, minced

Steps:

  • Heat sugar in a heavy saucepan over medium-low heat until sugar becomes lightly brown. Slowly stir in soy sauce. Once the sugar and soy sauce are combined, stir in the water, star anise, curry leaves, ginger, and garlic. Increase heat and bring to a boil. Simmer until the sugar is dissolved, about 15 minutes. Remove from heat and cool. Strain sauce and pour into a lidded bottle or jar. Store in the refrigerator.

Nutrition Facts : Calories 65.4 calories, CarbohydrateContent 16.9 g, SodiumContent 1441.7 mg, SugarContent 16.7 g

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