HERB CREAM CHEESE RECIPES

Name: Herbed Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 8 to 16 schmears
Cuisine: american
Ingredients: 2 (8-ounce) packages cream cheese, at room temperature; 1/2 cup finely chopped fresh basil leaves; 1/4 cup finely chopped fresh chives; 2 tablespoons finely chopped fresh flat-leaf parsley leaves

HERBED CREAM CHEESE RECIPE | TYLER FLORENCE | FOOD NETWORK

Herbed Cream Cheese Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories condiment

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 to 16 schmears

Number Of Ingredients 4

Ingredients

2 (8-ounce) packages cream cheese, at room temperature
1/2 cup finely chopped fresh basil leaves
1/4 cup finely chopped fresh chives
2 tablespoons finely chopped fresh flat-leaf parsley leaves

Steps:

Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.

GARLIC AND HERB CREAM CHEESE (FRANCE) RECIPE - FOOD.COM

Garlic and Herb Cream Cheese (France) Recipe - Food.com image

This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb butter, room temperature
1 (8 ounce) package cream cheese, room temperature
2 tablespoons parmesan cheese, grated
2 garlic cloves, minced
1 1/2 teaspoons dried oregano
1 teaspoon dried parsley
1/4 teaspoon dried thyme
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper

Steps:

In a bowl, mix together all the ingredients, until evenly combined.
Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!

Nutrition Facts : Calories 137.7, FatContent 14.4, SaturatedFatContent 8.7, CholesterolContent 41.9, SodiumContent 141.4, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0.6, ProteinContent 1.6

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