3-INGREDIENT CRANBERRY-BRIE BITES RECIPE | EATINGWELL
Baked Brie is a perennially popular appetizer. Here, we complement the Brie with tart cranberry sauce and bake it in pretty individual tartlets using premade pie crust for an ultra-easy crowd-pleasing appetizer.
Provided by Carolyn Casner
Categories Healthy Finger Food Recipes
Total Time 35 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F. Lightly coat a mini muffin tin with cooking spray.
- Unroll pie crust onto a cutting board or clean surface. Flatten dough to about 12 inches in diameter. Cut 24 2-inch circles out of the dough with a biscuit cutter, rerolling scraps if needed. Place the dough circles in the muffin tin cups, gently pressing on the bottom and sides. Prick the dough with a fork. Bake until lightly browned, 5 to 7 minutes. Remove from the oven.
- Add 1 teaspoon cranberry sauce to each cup, then top with a piece of Brie. Return to the oven and bake until the sauce is hot and the cheese has melted, about 5 minutes more. Let cool for 10 minutes. Sprinkle with chives, if desired, and serve warm.
Nutrition Facts : Calories 55.3 calories, CarbohydrateContent 6.5 g, CholesterolContent 5.8 mg, FatContent 2.7 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 1.2 g, SodiumContent 59.1 mg, SugarContent 2.6 g
BRIE CUPS RECIPE | ALLRECIPES
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.
Provided by EHS
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 15 phyllo tart cups
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.
Nutrition Facts : Calories 135.6 calories, CarbohydrateContent 17.4 g, CholesterolContent 15.1 mg, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 4.5 g, SaturatedFatContent 2.9 g, SodiumContent 187 mg, SugarContent 6.9 g
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