BUFFALO-STYLE PIZZA | ALLRECIPES
What this pizza lacks in Frank's RedHot®, chicken, blue cheese, and celery, it more than makes up for by being a really great pepperoni pizza. I might add, since it doesn't include those things, it's perfect to serve alongside Buffalo chicken wings—you know, at a Super Bowl party, or something similar.
Provided by Chef John
Categories Main Dishes Pizza Recipes Pepperoni
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat olive oil in a pan over medium-high heat. Add tomato paste, garlic powder, onion powder, red pepper flakes, basil, oregano, salt, and sugar. Saute until the tomato paste starts to caramelize on the bottom of the pan, 3 to 4 minutes.
- Pour in water and whisk to combine; bring to a simmer. Lower the heat to medium and cook, stirring occasionally, until the sauce reduces to your desired thickness. Turn off the heat and reserve until needed.
- Preheat the oven to 500 degrees F (260 degrees C). Generously grease a sheet pan with olive oil, rubbing some on your fingers as well.
- Press, stretch, and pull pizza dough until it fills the prepared pan, going all the way to the corners. If the dough stops stretching, let it rest for 5 minutes before resuming.
- Top dough with cooled sauce, spreading all the way to the edges of the pan. Sprinkle on mozzarella cheese and add pepperoni. Place the pan on the stove over a high flame, and slowly move it around to evenly apply the heat, until you hear it starting to sizzle, about 1 minute.
- Transfer into the lower center of the preheated oven and bake until cheese is beautifully browned and pepperoni is charred, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 520 calories, CarbohydrateContent 41.1 g, CholesterolContent 65.6 mg, FatContent 26.2 g, FiberContent 2.3 g, ProteinContent 29.3 g, SaturatedFatContent 10.7 g, SodiumContent 1726.2 mg, SugarContent 9.4 g
BUFFALO CHICKEN PIZZA RECIPE: HOW TO MAKE IT
Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. —Shari DiGirolamo, Newton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 pieces.
Number Of Ingredients 9
Steps:
- Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing.
Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 427 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 105mg cholesterol, SodiumContent 1675mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
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HOW TO MAKE BAGUETTE PIZZAS - BEST BAGUETTE PIZZAS RECIPE
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Total Time 25 minutes
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From goodfood.com.au
Total Time 45 minutes
Category Dinner
1. Preheat the oven to 175C fan-forced (195C conventional).
2. Place a Dutch oven over medium heat. Add the olive oil and once shimmering, add the onion and sweat for 1-2 minutes or until translucent. Add the garlic and oregano and cook for another 1-2 minutes. Add the quarter cup of olive tapenade and stir until the onion mixture is coated. Add the semi-dried tomatoes, passata and white wine and stir to combine.
3. Pour in the pasta and stir to coat, then add the 3 cups of water (or stock, if using). Stir to combine then top with the parmesan, mozzarella and pepperoni, and drizzle with the extra tablespoon of tapenade. Place in the oven for 25 minutes or until the pasta has absorbed the liquid and cooked through and the cheese has melted and lightly browned on top.
4. Remove, season with salt and pepper, scatter with a few basil leaves and serve.
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Total Time 25 minutes
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Cuisine American
Calories 559 kcal per serving
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