MISSISSIPPI MUD RECIPE RECIPES
MISSISSIPPI MUD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This dessert is an all-time favorite at our house. Since it freezes well, you can make it ahead of time and simply get it our shortly before you need it. I usually cut it into serving-size pieces before freezing to make it even quicker to serve!
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Combine flour, nuts and butter; pat onto the bottom of a 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes. Cool. , In a bowl, combine pudding mixes and milk; let stand for 5 minutes. Meanwhile, beat cream cheese and confectioners' sugar in a bowl. Add 1 cup whipped topping and mix well; spread over crust. Spread pudding over cream cheese mixture. Spread remaining whipped topping over pudding layer. Grate chocolate over top. Refrigerate overnight.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MISSISSIPPI MUD PIE RECIPE - FOOD.COM
Make and share this Mississippi Mud Pie recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix margarine, flour and nuts; pat into a 13 x 9 inch pan.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes until lightly browned.
- First Layer:
- Mix confectioners sugar, Cool Whip, and cream cheese until smooth.
- Spread over cooled crust.
- Second Layer:
- Beat instant chocolate pudding, instant vanilla pudding, and milk until thickened.
- Careful spread over first layer.
- Cool until set in refrigerator.
- Top with remaining Cool Whip.
- Sprinkle shaved Chocolate on top for decoration.
- Refrigerate or freeze for up to two months.
Nutrition Facts : Calories 1357.2, FatContent 84, SaturatedFatContent 31, CholesterolContent 70.3, SodiumContent 1341.3, CarbohydrateContent 139, FiberContent 4.7, SugarContent 94.2, ProteinContent 18.6
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MISSISSIPPI MUD PIE I RECIPE | ALLRECIPES
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Reviews 4.5
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Calories 440 calories per serving
- Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
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MISSISSIPPI MUD PIE RECIPE: HOW TO MAKE IT
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts always made this recipe for family gatherings. Now I make it for everyone because it's so easy to prepare and everyone loves it! —Elizabeth Williston, Thibodaux, Louisiana
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 466 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Desserts
Calories 466 calories per serving
- Preheat oven to 350°. In a large bowl, beat flour, pecans and butter until blended. Press into the bottom of a 13x9-in. baking dish. Bake until golden brown, about 15 minutes. Remove to a wire rack; cool completely. , Make chocolate pudding according to package directions; let stand 5 minutes. In a bowl, beat cream cheese and sugar until smooth; fold in 1 cup whipped topping. Spread cream cheese mixture over cooled crust. Spread pudding over cream cheese layer; top with remaining whipped topping. If desired, top with additional pecans and chocolate curls.
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MISSISSIPPI MUD CAKE RECIPE - FOOD.COM
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 487.2 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 487.2 per serving
- If your frosting is too thick, add more milk.
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MISSISSIPPI MUD COOKIES RECIPE | ALLRECIPES
Non-bake cookie with coconut, oats and nuts.
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Reviews 4.3
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 221.2 calories per serving
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Reviews 4.3
Category Desserts, Cookies, No-Bake Cookie Recipes
Calories 221.2 calories per serving
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My mother jokes that if she had a nickel for every pan of these she's made, she'd be wealthy! They are so rich, so sweet, and so good! Cut in small squares.
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Reviews 4.2
Total Time 45 minutes
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Reviews 4
Total Time 55 minutes
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Reviews 4
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- Bake at 350° for 20 minutes or until puffed. Sprinkle evenly with 2 cups miniature marshmallows, and bake 5 more minutes or until golden. Remove from oven, and cool cupcakes in muffin pans 5 minutes. Remove cupcakes from pans, and place on wire rack. Drizzle warm cakes evenly with 1 1/4 cups Chocolate Frosting, and sprinkle with toasted pecans. Reserve remaining 3/4 cup frosting for another use.
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Akin to our beloved Mississippi Mud Cake, this twist takes the classic chocolate, pecan, and marshmallow combination and melds it into creamy cheesecake that’s overflowing with texture and toppings. If the pile of marshmallows and pecans atop this chocolate treat aren’t enough to win over every dessert guest at your table, the drizzled chocolate frosting is sure to seal the deal. The trickiest part just might be serving a slice that doesn’t topple over since it’s brimming with the best topping trio around. We’d say it’s a risk worth taking.It may look daring on the outside, but this chocolate-all-over cheesecake is all about gentle and slow cooling. Tender care during the cooling process is key. Our Test Kitchen recommends placing a large plate on top of the cheesecake while it cools on a rack, especially if you have a cool or drafty kitchen.
From southernliving.com
Total Time 9 hours 0 minutes
Category Cheesecake
From southernliving.com
Total Time 9 hours 0 minutes
Category Cheesecake
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