SALSA CAJUN RECIPES

Name: Cajun Salsa
Yield: 1
Cuisine: Cajun
Ingredients: 4 - 6 large fresh tomatoes, finely chopped; 1/3 cup olive oil or canola oil; 1 - 2 large shallots, minced; 5 - 8 scallions, finely chopped; 1/4 cup chopped parsley; 1 tbsp lemon juice; 1/4 tsp salt; 1/4 tsp black pepper; 1 - 2 fresh or roasted jalapenos, seeded; 1/4 cup diced red onions

CAJUN SALSA | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW

Cajun Salsa | RealCajunRecipes.com: la cuisine de maw maw image

This variation of Mexican salsa substitutes the common ingredients (for the most part) for ingredients found in the Cajun pantry. You can make it hot or not! I fixed this salsa for my nephew's graduation and it was a success. If I had had more time to marinate, it would have been entirely too awesome. Great for Super Bowl or Mardi Gras get-togethers.

Provided by Michelle L.

Total Time 00:00:30

Prep Time 00:00:30

Cook Time 00:00:00

Yield 1

Number Of Ingredients 10

Ingredients

4 - 6 large fresh tomatoes, finely chopped
1/3 cup olive oil or canola oil
1 - 2 large shallots, minced
5 - 8 scallions, finely chopped
1/4 cup chopped parsley
1 tbsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
1 - 2 fresh or roasted jalapenos, seeded
1/4 cup diced red onions

Steps:

Mince all ingredients. If you want it a little less hot, you can substitute one hatch pepper for the jalapenos to reduce the heat but keep the pepper flavor. One jalapeno is not really hot; but it does give a nice bite to the salsa. Make sure to keep and use the juice from the fresh tomatoes when you are mincing the tomatoes.
In a large glass bowl combine all the ingredients. Refrigerate and chill in a covered container for at least 24 hours for best flavor. Serve with your favorite chips, meat or fish.

CAJUN CHIPOTLE SALSA RECIPE - FOOD.COM

Cajun Chipotle Salsa Recipe - Food.com image

a Chipotle salsa combined with a Cajun Seasoning recipe that I made after smoking Jalapeño peppers. NOTE: most Cajun seasonings contain salt; for this reason, unsalted chips are recommended (the salsa will make up for the lack of salt on the chips)

Total Time 14 minutes

Prep Time 2 minutes

Cook Time 12 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Ingredients

3 medium tomatoes, chopped
1/2 medium onion, chopped
3 chipotle peppers, seeded and finely chopped
4 teaspoons cajun seasoning
2 garlic cloves, chopped
1 tablespoon olive oil
1 teaspoon basil
1 teaspoon oregano

Steps:

sauté the onion and garlic with the olive oil 10 minutes on medium heat.
add the other ingredients (other than tomatoes) into the pan and let cook for on low heat.
mix all the ingredients in a blender until chopped into a salsa.

Nutrition Facts : Calories 37.3, FatContent 2.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 3.8, CarbohydrateContent 3.9, FiberContent 1, SugarContent 2.1, ProteinContent 0.7

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