CHILI WITH ROTEL DICED TOMATOES RECIPES
30-MINUTE CHILI FROM RO*TEL | ALLRECIPES
Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor--perfect for a weeknight meal.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Total Time 30 minutes
Prep Time 20 minutes
Yield 8 cups
Number Of Ingredients 8
Steps:
- Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
- Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
Nutrition Facts : Calories 199.9 calories, CarbohydrateContent 18.7 g, CholesterolContent 39.5 mg, FatContent 7.7 g, FiberContent 5 g, ProteinContent 15.7 g, SaturatedFatContent 2.7 g, SodiumContent 1013.4 mg, SugarContent 5.7 g
WHITE CHICKEN CHILI WITH ROTEL TOMATOES RECIPE - FOOD.COM
I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pot over medium-high heat.
- Add chicken and cook until no longer pink.
- Remove chicken and set aside.
- Add onion and garlic to skillet and cook until tender.
- Place chicken, onion, and garlic in pot.
- Add chicken stock, beans, Rotelle tomatoes salt and pepper.
- Cook about 30 minutes on medium heat or until the chicken is the desired tenderness.
- Place servings into bowl (If using tortilla chips put them in bowl first).
- Sprinkle with cheese and add sour cream.
- CROCKPOT Directions: Place chicken, onion, and garlic in crockpot. Add chicken stock, beans, Rotelle tomatoes salt and pepper.
- Cook on low 5 to 6 hours.
Nutrition Facts : Calories 400, FatContent 6.7, SaturatedFatContent 1.4, CholesterolContent 49.4, SodiumContent 1412.6, CarbohydrateContent 45.3, FiberContent 13, SugarContent 2.3, ProteinContent 40.2
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Mar 04, 2021 · Add the undrained chili beans, sauce and all, and the entire contents of a can of Ro-Tel. Stir until well mixed. Since the tomatoes and the beans have sodium in them, you may decide that you don’t need more salt. But don’t add it now. You can also add beef broth or water if you want a thinner consistency.
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From southernhomeexpress.com
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From allrecipes.com
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From texmex.net
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SLOW COOKER CHILI (BEST CHILI EVER!) - COOKING CLASSY
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From cookingclassy.com
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Chili Mac Recipe . This Recipe is meant for Scouts BSA. Ingredients: 1 lb hamburger 1 onion, chopped 2 cans of Ro-Tel diced tomatoes with chilies, undrained 1 1/2 cup elbow macaroni or other fun shapes 1 cup water 1/2 cup cheddar cheese, shredded. Notes: main course. Instructions:
From boyscouttrail.com
From boyscouttrail.com
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VELVEETA® SPICY CHILI DIP - MY FOOD AND FAMILY RECIPES
Combine ingredients in microwaveable bowl sprayed with cooking spray. 2. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. 3. Stir until VELVEETA is completely melted and mixture is well blended.
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From myfoodandfamily.com
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AMAZON.COM : ROTEL CHILI FIXIN'S SEASONED DICED TOMATOES ...
Add some kick to your favorite chili recipe with RO*TEL Chili Fixin's Seasoned Diced Tomatoes and Green Chilies. RO*TEL Chili Fixin's Seasoned Diced Tomatoes and Green Chilies combines seasoned tomatoes, zesty green chilies, and a mix of spices to transform bland chili into something revolutionary.
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Rotel Lime and Cilantro Recipes. 199,509 suggested recipes. Guacamole TimothyWright77154. diced red onion, avocados, lime, minced garlic, salt, ground cayenne pepper and 5 more. Slow-cooked Chili KevanGibbs. cheddar cheese, green onions, plum tomatoes, oregano, tomato paste and 19 more. Mouth-watering Stuffed Bell Peppers Wine Oil and Bread.
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Nov 11, 2020 · Add the diced tomatoes, tomato sauce, beef broth, chili powder, ground cumin, smoked paprika, cocoa powder, brown sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper to the pot. Bring to a simmer. Cook for 30-40 minutes, stirring occasionally, or until chili has thickened.
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From choosingnutrition.com
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