COOKS COUNTRY DROP MEATBALLS RECIPES

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DROP MEATBALLS | COOK'S COUNTRY



Drop Meatballs | Cook's Country image

We wanted a streamlined route to tender meatballs in a brightly flavored sauce.

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

DROP MEATBALLS | COOK'S COUNTRY



Drop Meatballs | Cook's Country image

We wanted a streamlined route to tender meatballs in a brightly flavored sauce.

Provided by Cook's Country

Yield Serves 6 to 8

Number Of Ingredients 1

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This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish. You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Calories 1052 per serving
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Dec 16, 2019 · First step was making the meatballs. A panade was made in a large bowl from crushed saltine crackers and milk. To this, beef (2 pounds 85% ground beef), grated Parmesan cheese garlic powder, oregano, salt, and pepper were added and mixed by hand. The meat mixture was portioned with a #16 scoop creating 18 meatballs.
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Drop Meatballs Cook's Country on Recipes. 2 hours ago Cook over low heat until garlic is soft and golden on all sides, 10 to 12 minutes, stirring occasionally. Add pepper flakes and cook until fragrant, about 30 seconds. Stir in tomatoes and 1 teaspoon salt. Nestle meatballs into sauce. Bring to simmer over medium-high heat.
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