EGG WHITE SPINACH OMELETTE RECIPES

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SPINACH EGG WHITE OMELET RECIPE - FOOD.COM



Spinach Egg White Omelet Recipe - Food.com image

After looking up online for many recipes and going through their ingredients I came up with this recipe. Sadly I can't remember which recipe inspired me more. But there are lots of recipes that are so similar to this. Hope you enjoy my healthy take on it.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 9

1 egg white
1 cup Baby Spinach (chopped)
4 cherry tomatoes (chopped)
1 tablespoon fresh chives (chopped)
1 tablespoon fat free feta cheese (crumbled)
1 tablespoon nonfat milk
1/4 teaspoon parsley flakes
1 dash ground black pepper
1 dash garlic salt

Steps:

  • Spray a skillet with some olive oil, add the spinach and chives and stir on medium heat for 2 minutes.
  • Add the cheese, mix well and stir for 2 minutes. Then remove from skillet and set aside.
  • Whisk the egg white with milk, pepper, salt and parsley flakes.
  • Cook the omelet with a skillet and just when its about done spread the spinach, chives and cheese mix on half of it.
  • Put the chapped tomato on top of that half and fold the omelet in half then let it sit for a minute.
  • Slide omelet from skillet onto a plate and you may garnish with some fresh parsley then serve it.

Nutrition Facts : Calories 43.6, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0.3, SodiumContent 89, CarbohydrateContent 5.1, FiberContent 1.6, SugarContent 3, ProteinContent 5.7

SPINACH, TOMATO, AND FETA EGG WHITE OMELETTE RECIPE ...



Spinach, Tomato, and Feta Egg White Omelette Recipe ... image

Easy and filling egg white omelette stuffed with veggies and tangy feta.

Provided by patnodes

Categories     Breakfast and Brunch    Eggs    Omelet Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 6

cooking spray
3 egg whites
salt and ground black pepper to taste
¼ cup chopped fresh spinach, or more to taste
6 cherry tomatoes, sliced
2 tablespoons crumbled feta cheese

Steps:

  • Heat a skillet over medium heat and spray with cooking spray.
  • Whisk egg whites with salt and pepper in a bowl. Pour egg mixture into the heated skillet and swirl until eggs cover entire bottom of skillet; cook for 1 to 2 minutes. Arrange spinach, tomatoes, and feta cheese in the middle of the eggs. Cook until edges of eggs begin to curl up, 2 to 3 more minutes. Loosen omelet from the skillet using a spatula and fold in half; continue cooking until cheese is melted, 2 to 3 more minutes.

Nutrition Facts : Calories 121.2 calories, CarbohydrateContent 6.5 g, CholesterolContent 16.8 mg, FatContent 4.4 g, FiberContent 1.3 g, ProteinContent 14.7 g, SaturatedFatContent 2.9 g, SodiumContent 396.2 mg, SugarContent 1.5 g

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