GREEK RECIPES WITH PHYLLO DOUGH RECIPES

Name: Spanakopita Triangles
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 27 Spanakopitas
Ingredients: 1/2 cup vegetable oil; 2 large onions, chopped; 2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry; 2 tablespoons chopped fresh dill; 2 tablespoons all-purpose flour; 2 (4 ounce) packages feta cheese, crumbled; 4 eggs, lightly beaten; salt and pepper; 1 (24 ounce) package phyllo dough; 3/4 lb butter, melted

SPANAKOPITA TRIANGLES RECIPE - FOOD.COM

Spanakopita Triangles Recipe - Food.com image

Make and share this Spanakopita Triangles recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 27 Spanakopitas

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
2 large onions, chopped
2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
2 tablespoons chopped fresh dill
2 tablespoons all-purpose flour
2 (4 ounce) packages feta cheese, crumbled
4 eggs, lightly beaten
salt and pepper
1 (24 ounce) package phyllo dough
3/4 lb butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large saucepan over medium heat.
Slowly cook and stir onions until softened.
Mix in spinach, dill and flour.
Cook approximately 10 minutes, or until most of the moisture has been absorbed.
Remove from heat.
Mix in feta cheese, eggs, salt and pepper.
Lay phyllo dough flat and brush with butter.
Place a small amount of spinach mixture onto each piece of dough.
Fold phyllo into triangles around the mixture.
Brush with butter.
Place filled phyllo dough triangles on a large baking sheet.
Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.

Nutrition Facts : Calories 248.3, FatContent 18.5, SaturatedFatContent 8.9, CholesterolContent 62.6, SodiumContent 338.1, CarbohydrateContent 16.1, FiberContent 1.3, SugarContent 1.1, ProteinContent 5

SPANAKOPITA TRIANGLES RECIPE - FOOD.COM

Spanakopita Triangles Recipe - Food.com image

Make and share this Spanakopita Triangles recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 27 Spanakopitas

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
2 large onions, chopped
2 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
2 tablespoons chopped fresh dill
2 tablespoons all-purpose flour
2 (4 ounce) packages feta cheese, crumbled
4 eggs, lightly beaten
salt and pepper
1 (24 ounce) package phyllo dough
3/4 lb butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat vegetable oil in a large saucepan over medium heat.
Slowly cook and stir onions until softened.
Mix in spinach, dill and flour.
Cook approximately 10 minutes, or until most of the moisture has been absorbed.
Remove from heat.
Mix in feta cheese, eggs, salt and pepper.
Lay phyllo dough flat and brush with butter.
Place a small amount of spinach mixture onto each piece of dough.
Fold phyllo into triangles around the mixture.
Brush with butter.
Place filled phyllo dough triangles on a large baking sheet.
Bake in the preheated oven 45 minutes to 1 hour, or until golden brown.

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