RECIPE FOR STUFFED ARTICHOKE RECIPES
SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO M…
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 2-1/2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
Nutrition Facts : Calories 51 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
SPINACH AND ARTICHOKE STUFFED SHELLS RECIPE | FOOD NETWORK ...
Imagine if your favorite spinach and artichoke dip dove inside some super creamy pasta shells, which then were topped with crunchy breadcrumbs reminiscent of crostini. The result? Cheesy, gooey heaven.
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 10 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta to al dente according to the package directions. Drain and set aside. Preheat the oven to 425 degrees F.
- Mix together the spinach, artichokes, ricotta, 4 ounces cream cheese, 1/3 cup Parmesan, 1 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisk together the half-and-half, mozzarella, remaining 4 ounces cream cheese, remaining 1/3 cup Parmesan and 1 teaspoon salt in a medium microwave-safe bowl until smooth and combined. Heat in the microwave in 30-second increments, stirring between each, until warm and smooth, about 2 minutes.
- Spread 1/2 cup cheese sauce on the bottom of a 9-by-13-inch baking dish. Stuff a heaping tablespoon of the spinach mixture into each shell and arrange them in the baking dish seam-side up. Pour the remaining cheese sauce over the shells, cover with foil and bake until the cheese is melted and bubbling, 13 to 15 minutes.
- Meanwhile, mix the olive oil, breadcrumbs and parsley, if using, in a small bowl until well combined. Remove the foil from the baking dish and sprinkle the mixture over the shells. Bake until the breadcrumbs are golden brown and the cheese is bubbly, about 10 minutes.
More about "recipe for stuffed artichoke recipes"
STUFFED ARTICHOKE CASSEROLE RECIPE | FOOD NETWORK KITCHEN ...
Love stuffed artichokes but too busy? Make this easy casserole instead--it has all the same flavors and can be done in half the time.
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category side-dish
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category side-dish
- Mix together the panko, butter and remaining 1 tablespoon Parmesan in a small bowl. Sprinkle the breadcrumb mixture over the casserole making sure not to fully cover the exposed artichoke tips. Bake until the breadcrumbs are golden brown and the cheese sauce is bubbling around the edges, 25 to 30 minutes. Let sit for 10 minutes, then sprinkle with parsley and serve with lemon wedges on the side.
See details
SPINACH AND ARTICHOKE-STUFFED CHICKEN BREASTS RECIPE ...
Looking for new ways to get more spinach-artichoke dip into your life? Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 900 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 900 per serving
- Serve chicken with sauce.
See details
SPINACH AND ARTICHOKE-STUFFED CHICKEN BREASTS RECIPE ...
Looking for new ways to get more spinach-artichoke dip into your life? Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 900 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 900 per serving
- Serve chicken with sauce.
See details
ARTICHOKE CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Rosemary, mushrooms and artichokes combine to give this chicken a wonderful, savory flavor. I've served this healthy canned vegetable recipe for a large group by doubling the batch. It's always a big hit with everyone—especially my family! —Ruth Stenson, Santa Ana, California
From tasteofhome.com
Reviews 4.0
Total Time 55 minutes
Category Dinner
Calories 232 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 55 minutes
Category Dinner
Calories 232 calories per serving
- In a large skillet, brown chicken in butter. Remove chicken to an ungreased 13x9-in. baking dish. Arrange artichokes and mushrooms on top of chicken; set aside. , Saute onion in pan juices until crisp-tender. Combine the flour, rosemary, salt and pepper. Stir into pan until blended. Add chicken broth. Bring to a boil; cook and stir until thickened and bubbly, about 2 minutes. Spoon over chicken. , Bake, uncovered, at 350° until a thermometer inserted in the chicken reads 165°, about 40 minutes. Serve with noodles and sprinkle with parsley.
See details
SPINACH AND ARTICHOKE-STUFFED CRESCENTS RECIPE - PILLSBURY.COM
Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 380 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 380 per serving
- Bake 12 to 15 minutes or until golden brown. Cool slightly before serving.
See details
SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
See details
ITALIAN STUFFED ARTICHOKES RECIPE - FOOD.COM
This recipe is a favorite originating from my Mother's large Italian family. It was her job growing up to clean, trim, and stuff the artichokes. My Mom taught me to make these when I was young. Someday when I have a daughter, I will teach her the same. From generation to generation, this recipe is a classic and continues to be a pleaser for all. My husband enjoys this recipe and appreciates the love behind it.
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 437.9 per serving
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 437.9 per serving
- Cool for 10 minutes; serve and Enjoy!
See details
SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO MAKE IT
I used this recipe when I was in a culinary-arts program and had to prepare an entire buffet by myself. It’s an impressive party appetizer yet goes together so easily. —Amy Gaisford, Salt Lake City, Utah
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Calories 51 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Calories 51 calories per serving
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
See details
SPINACH AND ARTICHOKE STUFFED SHELLS RECIPE | FOOD NETWORK ...
Imagine if your favorite spinach and artichoke dip dove inside some super creamy pasta shells, which then were topped with crunchy breadcrumbs reminiscent of crostini. The result? Cheesy, gooey heaven.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category main-dish
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category main-dish
- Meanwhile, mix the olive oil, breadcrumbs and parsley, if using, in a small bowl until well combined. Remove the foil from the baking dish and sprinkle the mixture over the shells. Bake until the breadcrumbs are golden brown and the cheese is bubbly, about 10 minutes.
See details
STUFFED ARTICHOKE CASSEROLE RECIPE | FOOD NETWORK KITCHEN ...
Love stuffed artichokes but too busy? Make this easy casserole instead--it has all the same flavors and can be done in half the time.
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category side-dish
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category side-dish
- Mix together the panko, butter and remaining 1 tablespoon Parmesan in a small bowl. Sprinkle the breadcrumb mixture over the casserole making sure not to fully cover the exposed artichoke tips. Bake until the breadcrumbs are golden brown and the cheese sauce is bubbling around the edges, 25 to 30 minutes. Let sit for 10 minutes, then sprinkle with parsley and serve with lemon wedges on the side.
See details
SPINACH AND ARTICHOKE-STUFFED CHICKEN BREASTS RECIPE ...
Looking for new ways to get more spinach-artichoke dip into your life? Try these crispy chicken breasts served with a creamy sauce that only takes a minute to make.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 900 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 900 per serving
- Serve chicken with sauce.
See details
ARTICHOKE STUFFED MUSHROOMS RECIPE | ALLRECIPES
The mushrooms were tender and so delicious. I used jumbo mushrooms and overstuffed a bit, which didn't matter because I sopped up the drippings with crusty bread (; these are truly addicting and plan to have a "dinner" with these alone. This is replacing my stuffed mushroom recipe …
From allrecipes.com
From allrecipes.com
See details
STUFFED ARTICHOKES RECIPE | ALLRECIPES
This is an excellent recipe for stuffed artichokes ("i carciofi ripieni") - a classic Italian dish whose proper preparation can at times be frustrating. An artichoke is …
From allrecipes.com
From allrecipes.com
See details
ULTIMATE STUFFED ARTICHOKE RECIPE | COOKING ON THE WEEK…
5/10/2019 · I’ve made a lot of artichoke recipes, but not one like this. At long last, with notes from her, my memory of them, and the artichoke inspiration I got from my trip to Baroda Farms with Frieda’s, here is my stuffed artichoke recipe. How to Clean and Steam an Artichoke. In this recipe, the artichoke is cleaned, then steamed and stuffed.
From cookingontheweekends.com
From cookingontheweekends.com
See details
SPINACH & ARTICHOKE-STUFFED PORTOBELLO MUSHROOMS RECIP…
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad …
From eatingwell.com
From eatingwell.com
See details
CHEESY SPINACH-&-ARTICHOKE STUFFED SPAGHETTI SQUASH REC…
This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75 percent for a delicious, creamy casserole you can feel good about eating. It's …
From eatingwell.com
From eatingwell.com
See details
BAKED STUFFED ARTICHOKES RECIPE - SIMPLY RECIPES
19/5/2021 · Baked Stuffed Artichokes Don’t let stuffed artichokes intimidate you! Transform globe artichokes into an impressive appetizer or side dish with Parmesan breadcrumbs, olive oil, and lemon. Say hello to your new favorite artichoke recipe.
From simplyrecipes.com
From simplyrecipes.com
See details
STUFFED BUTTERNUT PUMPKIN ROAST RECIPE - ALDI.COM.AU
Put together using a selection of ALDI’s everyday grocery range, try our Stuffed Butternut Pumpkin Roast recipe today and enjoy!
From aldi.com.au
From aldi.com.au
See details
BEST CRAB STUFFED MUSHROOMS RECIPE - HOW TO MAKE ... - DELISH
31/7/2019 · Everyone loves a good stuffed mushroom.In fact, we'd venture to say it's one of the world's best party snacks along with the old standbys deviled eggs & pigs in a blanket.They're easy to …
From delish.com
From delish.com
See details
ARTICHOKE STUFFED MUSHROOMS RECIPE | ALLRECIPES
The mushrooms were tender and so delicious. I used jumbo mushrooms and overstuffed a bit, which didn't matter because I sopped up the drippings with crusty bread (; these are truly addicting and plan to have a "dinner" with these alone. This is replacing my stuffed mushroom recipe …
From allrecipes.com
From allrecipes.com
See details
STUFFED ARTICHOKES RECIPE | ALLRECIPES
This is an excellent recipe for stuffed artichokes ("i carciofi ripieni") - a classic Italian dish whose proper preparation can at times be frustrating. An artichoke is the bud of a member of the thistle family. Tn the …
From allrecipes.com
From allrecipes.com
See details
ULTIMATE STUFFED ARTICHOKE RECIPE | COOKING ON THE WEEKENDS
5/10/2019 · I’ve made a lot of artichoke recipes, but not one like this. At long last, with notes from her, my memory of them, and the artichoke inspiration I got from my trip to Baroda Farms with Frieda’s, here is my stuffed artichoke recipe. How to Clean and Steam an Artichoke. In this recipe, the artichoke is cleaned, then steamed and stuffed.
From cookingontheweekends.com
From cookingontheweekends.com
See details
SPINACH & ARTICHOKE-STUFFED PORTOBELLO MUSHROOMS RECIPE ...
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
From eatingwell.com
From eatingwell.com
See details
CHEESY SPINACH-&-ARTICHOKE STUFFED SPAGHETTI SQUASH RECIPE ...
This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75 percent for a delicious, creamy casserole you can feel good about eating. It's worth roasting the squash versus cooking it in the …
From eatingwell.com
From eatingwell.com
See details
BAKED STUFFED ARTICHOKES RECIPE - SIMPLY RECIPES
19/5/2021 · Baked Stuffed Artichokes Don’t let stuffed artichokes intimidate you! Transform globe artichokes into an impressive appetizer or side dish with Parmesan breadcrumbs, olive oil, and lemon. Say hello to your new favorite artichoke recipe.
From simplyrecipes.com
From simplyrecipes.com
See details
