FALL MUFFIN RECIPES RECIPES

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BEST FALL MUFFINS RECIPE - FOOD.COM



Best Fall Muffins Recipe - Food.com image

Make and share this Best Fall Muffins recipe from Food.com.

Total Time 25 minutes

Prep Time 0S

Cook Time 25 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground ginger (powdered)
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
1/2 cup molasses
4 tablespoons vegetable oil
3/4 cup cheese (optional)
1 cup chopped fruit (optional)
1 cup chopped nuts (optional)

Steps:

  • sift together all the dry ingredients. Flour, powder, soda, salt, ginger.
  • Mix all the wet ingredients, egg, milk, molasses, oil.
  • mix the wet and dry ingredients until just combined, gently fold in options.
  • Bake in muffin tins at 350 till done.

Nutrition Facts : Calories 169.9, FatContent 5.5, SaturatedFatContent 1, CholesterolContent 16.9, SodiumContent 230.4, CarbohydrateContent 27.2, FiberContent 0.6, SugarContent 7.9, ProteinContent 3

FALL HARVEST MUFFINS RECIPE | LAND O’LAKES



Fall Harvest Muffins Recipe | Land O’Lakes image

Fall harvest muffins full of fruit, vegetables, oats and nuts are perfect to serve any time of the day.

Provided by Land O'Lakes

Categories     Muffin    Breakfast and Brunch

Total Time 0 minutes

Prep Time 45 minutes

Yield 18 muffins

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup uncooked quick cooking or old-fashioned oats
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
2 medium (2 cups) apples, peeled, cored, cut into 1/4-inch pieces
3 medium (1 1/2 cups) carrots, grated
3/4 cups dried cherries, coarsely chopped
1/2 cup chopped walnuts or pecans
3 large Land O Lakes® Eggs
1/2 cup Land O Lakes® Butter melted
1/2 cup unsweetened applesauce
2 teaspoons vanilla

Steps:

  • Heat oven to 350°F. Place paper baking cups into 18 muffin pan cups or grease muffin pan cups; set aside.
  • Combine flour, sugar, oats, cinnamon, baking soda and salt in bowl. Add apples, carrots, dried cherries and nuts; stir until well mixed.
  • Whisk eggs in bowl. Stir in melted butter, applesauce and vanilla. Add egg mixture to flour mixture; stir until just moistened.
  • Spoon batter evenly into prepared muffin pan cups. Bake 18-25 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; remove from pan. Serve warm or at room temperature.

Nutrition Facts : Calories 210 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 270 milligrams, CarbohydrateContent 30 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 3 grams

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