BROCCOLI AND STUFFING CASSEROLE RECIPE | ALLRECIPES
This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.
Provided by Autumn
Categories Broccoli Casserole
Yield 12 to 15 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
- In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
- Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 325.7 calories, CarbohydrateContent 26.1 g, CholesterolContent 64.9 mg, FatContent 21.5 g, FiberContent 2.9 g, ProteinContent 8.8 g, SaturatedFatContent 8.8 g, SodiumContent 741.6 mg, SugarContent 4.2 g
STOVE TOP EASY TURKEY BAKE - MY FOOD AND FAMILY
Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.
Provided by My Food and Family
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 440, FatContent 15 g, SaturatedFatContent 8 g, TransFatContent 0 g, CholesterolContent 125 mg, SodiumContent 800 mg, CarbohydrateContent 0 g, FiberContent 4 g, SugarContent 0 g, ProteinContent 41 g
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