MARINATED BEEF BRISKET RECIPE: HOW TO MAKE IT
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
Nutrition Facts : Calories 348 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1392mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 47g protein.
OVEN-BAKED BRISKET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. —Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 30 minutes
Prep Time 15 minutes
Cook Time 04 hours 15 minutes
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1922mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 48g protein.
More about "marinating a brisket recipes"
THE GREATEST BRISKET EVER RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 23 hours 10 minutes
Category Roasts
Calories 881.9 calories per serving
- Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.
BEST BEEF BRISKET IN THE WORLD RECIPE - FOOD.COM - RECIPES ...
From food.com
Total Time 27 hours
Calories 309.9 per serving
- 7-Skim the fat and reheat in the dish in the 325F oven until piping hot. Serve brisket and gravy accompanied by noodle pudding or mashed potatoes.
MY OVEN-BAKED BRISKET - HOMESICK TEXAN
Reviews 4.9
- Take the brisket out of the oven, and it should be tender to the touch. Let it sit out of the pan for half an hour, and then trim the fat on top and slice against the grain. If you desire a gravy, the pan juice is a fine, fine topping.
CLASSIC POTATO LATKES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter.
CLASSIC POTATO LATKES RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- In a medium heavy-bottomed pan over medium-high heat, pour in about 1/4 inch of the oil. Once the oil is hot (a drop of batter placed in the pan should sizzle), use a heaping tablespoon to drop the batter into the hot pan, cooking in batches. Use a spatula to flatten and shape the drops into discs. When the edges of the latkes are brown and crispy, about 5 minutes, flip. Cook until the second side is deeply browned, about another 5 minutes. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm. Repeat with the remaining batter.
29 EASY SMOKER RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Reviews 4.9
HOW TO COOK BEEF BRISKET RECIPES | SOUTHERN LIVING
From southernliving.com
TOP 10 BARBECUE BRISKET SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BRISKET - WIKIPEDIA
From en.m.wikipedia.org
TOP 10 BRISKET MARINADES FOR DELICIOUS BARBECUE
From thespruceeats.com
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
From allrecipes.com
BRAISED BEEF BRISKET RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
SMOKED BRISKET - BIG GREEN EGG
From biggreenegg.com
HOMEMADE CORNED BEEF RECIPE - NYT COOKING
From cooking.nytimes.com
BEEF BRISKET INJECTION: BEST RECIPE ... - THEONLINEGRILL.COM
From theonlinegrill.com
Z GRILLS WOOD PELLET GRILL & SMOKER RECIPES | Z GRILLS GUIDE
From zgrillsguide.com
HOMEMADE CORNED BEEF - SIMPLY RECIPES
From simplyrecipes.com
30 BEST GRILLED CHICKEN RECIPES | FOOD & WINE
From foodandwine.com
INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LI…
From recipeschoice.com
HOW TO SMOKE A BRISKET IN AN ELECTRIC SMOKER (5 EASY STEPS)
From carnivorestyle.com
INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
THE 6 TYPES OF SOUTHERN BARBECUE IN ... - EAT THIS NOT TH…
From eatthis.com
HOW TO SMOKE A BRISKET IN AN ELECTRIC SMOKER (5 EASY STEPS)
From carnivorestyle.com
INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
From pressurecookrecipes.com
THE 6 TYPES OF SOUTHERN BARBECUE IN ... - EAT THIS NOT TH…
From eatthis.com
SMOKY & TENDER PRESSURE COOKER / INSTANT POT BEEF BRISK…
From pressurecookingtoday.com
OVEN COOKED BRISKET MARINATED WITH FIVE INGREDIENTS | THE ...
From thefoodieaffair.com
MEXICAN BIRRIA RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO GRILL A LONDON BROIL: 13 STEPS (WITH ... - WIKIHOW
From wikihow.com
REE DRUMMOND MEAT RECIPES | THE PIONEER WOMAN, HOSTED B…
From foodnetwork.com
81 BEST GRILLED MEAT RECIPES | EPICURIOUS | EPICURIOUS
From epicurious.com
HOW TO SMOKE A BRISKET IN AN ELECTRIC SMOKER? STEP-BY-STEP ...
From outdoorcookingpros.com