HOW TO MAKE A LEMON SHAKE UP RECIPES
LEMON-PARSLEY BAKED COD RECIPE: HOW TO MAKE IT
After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess., Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon zest; sprinkle over fish.
Nutrition Facts : Calories 232 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 7g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat
LEMON POUND CAKE LOAVES RECIPE: HOW TO MAKE IT
My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things up and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 2 mini loaves (6 piece each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition., Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a small bowl, mix icing ingredients. Spoon over loaves.
Freeze option: Do not make icing. Securely wrap cooled loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature. Prepare icing as directed.
Nutrition Facts : Calories 262 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 39g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "how to make a lemon shake up recipes"
LEMON BUTTER BAKED COD - JUST A PINCH RECIPES
If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds a touch of color and flavor to the fish. Once baked, the cod is perfectly flaky. Just make sure to shake the excess flour off the cod before baking so the coating does not end up soggy.
From justapinch.com
Reviews 4
Category Fish
Cuisine American
From justapinch.com
Reviews 4
Category Fish
Cuisine American
- Garnish with parsley and lemon wedges.
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LEMON ROAST CHICKEN | CHICKEN RECIPES | JAMIE OLIVER RECIPES
Cooking both the spuds and chicken with the same whole lemon creates the most amazing flavour
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 496 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 496 calories per serving
- Roast chicken remains one of our favourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling them. It smelt fantastic and flavoured the potatoes. Then when I was draining them I decided to stab the lemon, which hissed out juice and steam, and quickly jammed it inside the chicken! The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it.
- Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. Do this in the morning if possible, then cover the chicken and leave in the fridge until you're ready to start cooking it for lunch or dinner. By doing this, you'll make the meat really tasty when cooked. Preheat your oven to 190ºC/375ºF/gas 5. Bring a large pan of salted water to the boil. Cut the potatoes into golf-ball-sized pieces, put them into the water with the whole lemon and the garlic cloves, and cook for 12 minutes. Drain and allow to steam dry for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic. Toss the potatoes in the pan while still hot so their outsides get chuffed up and fluffy – this will make them lovely and crispy when they roast.
- While the lemon is still hot, carefully stab it about 10 times. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Push the garlic cloves, the whole lemon and the thyme into the cavity, then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes. Remove the chicken to a plate. Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves. Shake the tray around, then make a gap in the centre of the potatoes and put the chicken back in. If using the bacon, lay the rashers over the chicken breast and cook for a further 45 minutes, or until the chicken is cooked and the potatoes are nice and golden. (You can tell the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.)
- I like to remove the bacon from the chicken and crumble it up over the potatoes. Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table. Heaven!
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HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | ALLRECIPES
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
From allrecipes.com
Reviews 4.6
Total Time 5 minutes
Category DIY Recipes
Calories 299.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 5 minutes
Category DIY Recipes
Calories 299.3 calories per serving
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
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Keep cats away with this natural spray.
From tipsbulletin.com
Total Time 0S
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HOW TO MAKE LEMON WATER (BECAUSE YOU MIGHT BE DOING I…
Feb 05, 2020 · Cap it, give it a shake, sip and enjoy all day long. The health benefits of lemon water. 1. It jump-starts your digestive system. Drinking warm water with lemon stimulates the gastrointestinal tract, making your body better able to absorb nutrients and pass food through your system with ease. Lemon …
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Jul 26, 2021 · Give a good stir or shake and let hang out covered at room temp for a minimum of 6 hours to overnight. The scallions and lemons should turn a bit translucent. Give the dressing a good stir or shake …
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Sep 23, 2020 · Sure! Just make sure you give it all a good stir or pop the lid on tightly and give the whole thing a solid shake. 7. Can I make overnight oats with water? Err, yep. It won’t taste that exciting though! 8. Do I add milk when I make them, or in the morning? That’s up …
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HOMEMADE SHAKE AND BAKE MIXTURE RECIPE | ALLRECIPES
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Sep 23, 2020 · Sure! Just make sure you give it all a good stir or pop the lid on tightly and give the whole thing a solid shake. 7. Can I make overnight oats with water? Err, yep. It won’t taste that exciting though! 8. Do I add milk when I make them, or in the morning? That’s up …
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CREATIVE CHICKEN RECIPES THAT WILL SHAKE UP DINNER - DELISH
Jul 23, 2020 · 88 Chicken Recipes That'll Make You Excited For Dinner Every Night Of The Week. ... This lemon pepper chicken makes chicken exciting again. Get the recipe from Delish. Parker Feierbach .
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Mar 17, 2021 · Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. Made from just a handful of ingredients including fresh lemons, olive oil, Dijon mustard, honey, and garlic it’s incredibly easy to make, and tastes …
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Nov 19, 2021 · 20 Make-Ahead Recipes That Will Save You on Thanksgiving Day ... Assemble the vinaigrette ingredients in a small jar so you can simply shake before serving. ... You can make this recipe up to five ...
From nytimes.com
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Based on the versatile French dressing called vinaigrette, this sauce can be tailored to any taste. Simply add more lemon juice, olive oil, or honey to adjust the flavors. We recommend making and shaking it in a jelly jar with a lid. It will keep in the refrigerator for up to one week; just take it out of the fridge about 30 minutes before using and shake …
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HOME | ABSOLUT DRINKS
½ Part Lemon Juice; ½ Part Pear Puree; 1 Slice Pear; How to make. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with a pear slice or get creative and do something like in the picture.
From absolutdrinks.com
From absolutdrinks.com
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