EASY BRIOCHE BREAD PUDDING RECIPE | ALLRECIPES
My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!
Provided by Lisa Boutin
Categories Bread Pudding
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 8-inch pudding
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
- Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
- Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.
Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 41 g, CholesterolContent 108.8 mg, FatContent 13.7 g, FiberContent 1.3 g, ProteinContent 8.7 g, SaturatedFatContent 4.2 g, SodiumContent 272.2 mg, SugarContent 19.2 g
EASY BRIOCHE BREAD PUDDING RECIPE | ALLRECIPES
My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!
Provided by Lisa Boutin
Categories Bread Pudding
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 8-inch pudding
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
- Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
- Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.
Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 41 g, CholesterolContent 108.8 mg, FatContent 13.7 g, FiberContent 1.3 g, ProteinContent 8.7 g, SaturatedFatContent 4.2 g, SodiumContent 272.2 mg, SugarContent 19.2 g
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