HEAVY CREAM DESSERT RECIPE RECIPES

HOW TO MAKE HEAVY CREAM | JUST A PINCH RECIPES

How to Make Heavy Cream | Just A Pinch Recipes image

This is such a simple heavy cream recipe and very inexpensive to make. This is not meant to be used like whipped cream- just when a recipe calls for heavy cream and you hate to buy a 1/2 pint just for a few tablespoon needed in the recipe..Keep these recipes refrigerated. Also the second recipe is very delicious! You can't go wrong with these recipes in a pinch.

Provided by Pat Duran @kitchenChatter

Prep Time 5 minutes

Number Of Ingredients 8

Ingredients

HEAVY CREAM
2/3 cup(s) whole milk
1/3 cup(s) real butter. melted' room temperature
COMBINE INGREDIENTS AND USING MIXER , WHIP UNTIL DESIRED THICKNESS.IT TAKES AWHILE. CHILL UNTIL READY TO USE.. IL READY TO USE.
LOW-FAT HEAVY CREAM
8 ounce(s) low-fat cottage cheese
3 tablespoon(s) non-fat powdered milk
- combine in a blender. puree . i like to use mixer with whip attachment.. beat until thick. chill until ready to use. when ready to use , whip by hand gently to blend. 5 minutes.

Steps:

For heavy cream if you use any milk other than whole milk add 1 Tablespoon all purpose flour to the mixture as a thickner..Blend until smooth
This is a great way to save on calories for your holiday baking and for your drinks too- like coffee or Kahlua and cream coffee or other drinks requiring cream..

MOIST, DENSE, HEAVY CREAM POUND CAKE RECIPE - FOOD.COM

Moist, Dense, Heavy Cream Pound Cake Recipe - Food.com image

I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice with the zest. let eggs and butter sit out at room temp. for 45 minutes to an hour before making. cake flour is used to increase the smooth texture. Just be aware that you might have the whole thing in one sitting! A friend had this served with peanut butter, but I'm sure this would be delicious served with any icing or spread, even whipped cream.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 2 loafs, 10 serving(s)

Number Of Ingredients 7

Ingredients

3 cups granulated sugar
1 cup butter, softened (two sticks, no substitutions!)
7 large eggs
3 cups cake flour
1 cup heavy whipping cream
2 teaspoons vanilla extract
2 teaspoons lemon juice (optional) or 2 teaspoons orange juice (optional)

Steps:

Cream sugar and softened butter until smooth.
Add eggs in 1 at a time, mixing well between each addition.
sift in 1 1/2 cups cake flour, and combine.
Add heavy cream to mixture, stir in well.
sift in the remaining 1 1/2 cups cake flour and combine until smooth.
Stir in vanilla extract and additional optional flavors.
Pour into Greased and floured bundt pan or 2 loaf pans.
Place in the middle of a cold oven, turn on heat to 350 degrees F.
Bake 60-70 minutes, until a knife inserted in the middle of the cake comes out clean.
(the smaller the pan, the less time it will take to bake.).
Remove from oven and let cool before removing from pan.
store in an airtight container or wrap with aluminum foil.

Nutrition Facts : Calories 679.7, FatContent 31.1, SaturatedFatContent 18.3, CholesterolContent 229.5, SodiumContent 189.7, CarbohydrateContent 93.1, FiberContent 0.7, SugarContent 60.5, ProteinContent 8.4

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