STEAK DINNER RECIPE RECIPES

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PAN-SEARED STEAK WITH CHIVE-HORSERADISH BUTTER RECIPE ...



Pan-Seared Steak with Chive-Horseradish Butter Recipe ... image

Top tender filet mignon with a chive-horseradish butter for an indulgent, 4-ingredient recipe that comes in at only 220 calories per serving. Serve with roasted, thinly-sliced sweet potatoes and Broccolini.

Provided by Mary Drennen

Yield Serves 4 (serving size: 1 steak and about 1 tablespoon butter mixture)

Number Of Ingredients 7

5 teaspoons butter, softened
1 tablespoon prepared horseradish
1 tablespoon minced fresh chives
4 (4-ounce) beef tenderloin steaks
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Cooking spray

Steps:

  • Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm.
  • Sprinkle steaks evenly with salt and pepper. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Divide butter mixture evenly among steaks.

Nutrition Facts : Calories 220 calories, CarbohydrateContent 0.6 g, CholesterolContent 89 mg, FatContent 12.4 g, FiberContent 0.2 g, ProteinContent 25.2 g, SaturatedFatContent 5.8 g, SodiumContent 229 mg

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