SAUTE SQUASH AND ONIONS RECIPES

Name: Sautéed Yellow Squash With Onions
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2-3 serving(s)
Ingredients: 6 yellow squash, thinly sliced; 1 sweet onion, chopped; 1/4 teaspoon garlic powder; 1/4 teaspoon Lawry's Seasoned Salt; 2 tablespoons olive oil; 2 tablespoons butter; salt; pepper

SAUTÉED YELLOW SQUASH WITH ONIONS RECIPE - FOOD.COM

Sautéed Yellow Squash With Onions Recipe - Food.com image

We enjoy this dish all year long and it goes well with any entrée! It is one of the ways my mother liked to prepare yellow squash for our family. The yellow color helps make a pretty plate. I have found that a combination of butter and olive oil is great for sautéing (Paula Deen agrees). Purchase small fresh squash.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

6 yellow squash, thinly sliced
1 sweet onion, chopped
1/4 teaspoon garlic powder
1/4 teaspoon Lawry's Seasoned Salt
2 tablespoons olive oil
2 tablespoons butter
salt
pepper

Steps:

Cut squash into thin slices. Spread slices out onto paper towels. Salt and allow to "sweat". After 10 minutes blot with paper towel. Flip slices over and repeat with salt and blot after 10 minutes. This allows salt to flavor squash and releases water for better sautéing.
In a 10 inch saucepan combine olive oil and butter. Lightly sauté onion first and set aside into small bowl.
In same saucepan sauté squash on low heat until tender. Before removing from heat add sautéed onions and sprinkle with Lawry's seasoned salt, garlic powder and black pepper.
Note: For best flavor use a sweet onion.

Nutrition Facts : Calories 339.5, FatContent 26.1, SaturatedFatContent 9.4, CholesterolContent 30.5, SodiumContent 142.6, CarbohydrateContent 25.5, FiberContent 7.3, SugarContent 12.6, ProteinContent 7.8

SQUASH AND ONIONS RECIPE : TASTE OF SOUTHERN

Squash and Onions Recipe : Taste of Southern image

Easy to follow, step-by-step, photo illustrated recipe for making Squash and Onions.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1 medium Onion, sliced
2-3 Yellow Squash, sliced
2 Tablespoons Butter
1 Tablespoon Bacon Grease
¼ teaspoon Black Pepper
¼ teaspoon Salt
¼ teaspoon Sugar

Steps:

Slice the onions.
Place a skillet over Medium heat on your stove top.
Add the butter.
Add the bacon grease.
Add the onions. Stir and cook until slightly translucent, about 5 minutes.
Wash and slice the yellow squash about ¼ inch thick.
Add the squash to the skillet.
Add the black pepper.
Add the salt.
Add the sugar.
Stir gently to combine the ingredients.
Cover the skillet. Reduce heat to Medium Low.
Cook until squash are tender. About 10-15 minutes.
Remove from heat. Serve warm.
Enjoy!

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