RECIPES FOR PEARS CAKE RECIPES

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PEAR CAKE RECIPE - FOOD.COM



Pear Cake Recipe - Food.com image

Make and share this Pear Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 cake

Number Of Ingredients 10

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons unsalted butter
3/4 cup milk
2 medium comice pears, peeled and sliced 1/8 inch
1 teaspoon ground cinnamon
1 cup brown sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F.
  • Butter a 8x8-inch pan.
  • Sift together flour, baking powder, salt.
  • In a bowl, combine pears, cinnamon, and 1/4 cup of sugar, toss lightly.
  • Cream butter and remaining sugar together, add egg and vanilla and mix till the batter is pale and smooth.
  • Add milk alternatively with the dry ingredients, starting and ending with flour.
  • Pour half of the batter into baking pan.
  • Cover with pears, then pour the remaining half of the batter, covering the pears completely.
  • Bake for 35-40 minutes, or until toothpick inserted comes out clean.
  • Let cool completely.

Nutrition Facts : Calories 2506.2, FatContent 71.5, SaturatedFatContent 42.5, CholesterolContent 364.3, SodiumContent 2128, CarbohydrateContent 443.8, FiberContent 20.7, SugarContent 259.9, ProteinContent 34.4

FRESH PEAR CAKE RECIPE: HOW TO MAKE IT



Fresh Pear Cake Recipe: How to Make It image

When pears are in season, I love to make this family favorite. It's moist and keeps well, and makes a wonderful dessert as well as a breakfast or brunch cake.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 11

3 large eggs
2 cups sugar
1-1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups finely chopped peeled pears (about 2 medium)
1 teaspoon vanilla extract
1-1/4 cups confectioners' sugar
2 tablespoons whole milk

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.) , Spoon into a greased and floured 10-in. tube pan. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate. , In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.

Nutrition Facts : Calories 424 calories, FatContent 22g fat (3g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 240mg sodium, CarbohydrateContent 55g carbohydrate (35g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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