BLONDE FRUIT CAKE RECIPE RECIPES

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HOLIDAY FRUITCAKE RECIPE: HOW TO MAKE IT



Holiday Fruitcake Recipe: How to Make It image

This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. —Allene Spence, Delbarton, West Virginia

Provided by Taste of Home

Categories     Desserts

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups whole red candied cherries
1-1/2 cups whole green candied cherries
3 cups diced candied pineapple
1 pound walnut halves
10 ounces golden raisins
1 cup shortening
1 cup sugar
5 large eggs
4 tablespoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.

Nutrition Facts : Calories 686 calories, FatContent 32g fat (5g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 92g carbohydrate (61g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

BUTTERY LIGHT FRUITCAKE RECIPE | LAND O’LAKES



Buttery Light Fruitcake Recipe | Land O’Lakes image

This fruit-filled cake is a holiday favorite.

Provided by Land O'Lakes

Categories     Cake    Butter    Sweet    Baking    Dairy    Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 10 servings

Number Of Ingredients 11

1 1/4 cups all-purpose flour
1/2 cup Land O Lakes® Butter softened
1/2 cup sugar
3 large Land O Lakes® Eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
2 1/2 cups candied fruit
1/2 cup candied pineapple chunks
1/2 cup candied cherries
1 cup golden raisins
1 cup slivered almonds

Steps:

  • Heat oven to 300°F. Grease 9x5-inch loaf pan; set aside.
  • Combine flour, baking powder and salt in bowl; mix well. Add candied fruits, raisins and almonds; toss together to coat fruit with dry ingredients.
  • Beat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1 egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed.
  • Pour into prepared pan. Bake 85-95 minutes or until toothpick inserted into center comes out clean. Cool completely; remove from pan.

Nutrition Facts : Calories 370 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 68 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams

BLONDE FRUITCAKE RECIPE | HOMEMADE FRUITCAKE | CHEF SHOP
From chefshop.com
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BLONDE FRUIT CAKE - INA PAARMAN - PRODUCTS & RECIPES
Butter and line two loaf tins. We used a 28 cm x 10 cm x 10 cm loaf tin and a 18.5 cm x 8 cm x 8 cm one. Pour 2 cups of boiling water into a mixing bowl. Add tea bag and leave to draw for 5 minutes, stirring now and again. Squeeze and remove tea bag. Add cake fruit to warm tea in mixing bowl. Leave fruit to soak for 20 minutes, stirring now and again.
From paarman.co.za
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FRUITCAKE RECIPES | ALLRECIPES
Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family. By lacucinadinadia. Festive Fruitcake.
From allrecipes.com
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FRUITCAKE RECIPE | ALLRECIPES
Jul 01, 2008 · Ingredients 2 cups packed brown sugar 3 cups all-purpose flour 1 tablespoon baking soda 2 tablespoons ground cinnamon 2 tablespoons ground cloves 2 tablespoons ground allspice 2 tablespoons ground nutmeg 4 eggs 2 tablespoons lemon zest 2 tablespoons vanilla extract ½ cup brandy 1?½ cups raisins 1?½ ...
From allrecipes.com
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BLONDE FRUITCAKE RECIPE | RECIPE | FRUITCAKE RECIPES ...
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From pinterest.com
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GRAND MARNIER ORANGE FRUIT CAKE A.K.A. BLONDE GOLDEN FRUIT ...
Dec 26, 2017 · Preheat oven to 130 Deg C (for fan forced oven)/150 Deg C (for regular oven). Line a 8-inch square tin with parchment paper. 2. Cream butter and sugar till light and creamy. 3. Add in eggs one by ...
From epicurious.com
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FRUITCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
Fruitcake Junkyard Brownie with Spiced Orange Liqueur and White Chocolate. Recipe | Courtesy of Erin Campbell. Total Time: 1 hour 20 minutes.
From foodnetwork.com
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FRUITCAKE RECIPE | ALLRECIPES
Original recipe yields 16 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 2 cups packed brown sugar. 3 cups all-purpose flour. 1 tablespoon baking soda. 2 tablespoons ground cinnamon. 2 tablespoons ground cloves. 2 tablespoons ground allspice.
From allrecipes.com
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OLD-FASHIONED BRANDIED FRUITCAKE RECIPE
In a large bowl, combine the candied fruit, pecans, raisins and 1/2 cup brandy. Toss to mix thoroughly, cover, and let stand for 3 to 5 hours at room temperature. Preheat oven to 325°F. Using 1 tablespoon butter for each, butter two 9-inch loaf pans. Sprinkle each with 1 tablespoon of the breadcrumbs, and rotate to coat evenly.
From texascooking.com
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PECAN FRUITCAKE {THE BEST FRUITCAKE EVER! - THE MOUNTAIN ...
Dec 16, 2016 · Preheat oven to 300 degrees F. Grease a large tube or bundt pan,** with butter and sprinkle with flour or line with parchment or wax paper; set aside. Using a mixer, cream together the butter, sugar. Add the eggs one at a time blending well after each addition. Add in the vanilla and mix well.
From themountainkitchen.com
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20 REAL OLD-FASHIONED SOUTHERN FRUITCAKE RECIPES ...
Sep 28, 2019 · A basic Southern fruit cake recipe One cupful each of butter, sugar and molasses, a half cupful of sour cream, three cupsful of flour, three eggs, yolks and whites beaten separately, a teaspoonful of cinnamon, a half teaspoonful each of cloves and allspice, a fourth of a nutmeg, grated, a half pint of seeded raisins, a half cupful of currants ...
From clickamericana.com
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10 BEST FRUITCAKE WITHOUT NUTS RECIPES | YUMMLY
Dec 21, 2021 · yellow cake mix, dried pineapple, ginger, light brown sugar, dried mango and 2 more Fruitcake Brownies Leite's Culinaria vanilla extract, dark rum, dried fruit, salt, unbleached all-purpose flour and 4 more
From yummly.com
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GOLDEN FRUITCAKE | KING ARTHUR BAKING
To prepare the fruit: Combine the dried fruit (except for the candied cherries) with liquid in a bowl. Cover and let the mixture steep overnight. Preheat the oven to 300°F. Lightly grease the loaf pans of your choice: two 8 1/2" x 4 1/2" loaf pans OR six 7" paper bakeable loaf pan.. To prepare the cake: In a large bowl, beat together the butter, sugar, corn syrup, baking powder, salt, and ...
From kingarthurbaking.com
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COPYCAT CLAXTON FRUIT CAKE RECIPES
Claxton Recipes We proudly present a few of our favorite recipe uses of world famous Claxton Fruit Cake. Claxton Coolers. 1 Lb. Claxton Fruit Cake 1 Box Spice Cake Mix Two Eggs 1/2 Cup Oil Place cake mix, eggs and oil in a mixing bowl. Cream well. Add fruit cake in broken pieces to the mixture. Hand mix. Form into balls and place on a cookie sheet.
From tfrecipes.com
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GORGEOUSLY GOLDEN FRUIT CAKE | NIGELLA'S RECIPES | NIGELLA ...
This is the fruity blonde sister to that brunette temptress, my chocolate fruit cake from Nigella Christmas. It delivers, as promised, a cake of apricot-pear-and-ginger goldenness and goodness, so squidgy and fresh-tasting, which comes perhaps not only from the amount of fruit in it, but also the lack of flour: this is a gluten-free treat for the greedy; fruit cake with the emphasis firmly on ...
From nigella.com
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BLONDE FRUIT CAKE - INA PAARMAN - PRODUCTS & RECIPES
Method. Adjust oven rack to one slot below the middle. Preheat oven to 180°C. Butter and line two loaf tins. We used a 28 cm x 10 cm x 10 cm loaf tin and a 18.5 cm x 8 cm x 8 cm one. Pour 2 cups of boiling water into a mixing bowl. Add tea bag and leave to draw for 5 minutes, stirring now and again. Squeeze and remove tea bag.
From paarman.co.za
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DRUNKEN FRUIT CAKE - ECLECTIC RECIPES
Dec 13, 2009 · Directions: Combine all the dried fruits, the zests, and the candied ginger in a large bowl. Add the rum and let them macerate overnight. Add the fruit and rum the next day to a non reactive saucepan. Add sugar, butter, apple cider, and spices. Bring mixture to a boil while stirring constantly.
From eclecticrecipes.com
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