HOW TO MAKE ONE SERVING OF PANCAKES RECIPES
PANCAKES FOR ONE RECIPE | BBC GOOD FOOD
Treat yourself to fluffy American-style pancakes with this simple recipe for one person. Drizzle over maple syrup and serve with berries, if you like
Provided by Esther Clark
Categories Breakfast, Brunch, Dessert, Treat
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Separate the egg, putting the white and yolk in seperate bowls. Mix the egg yolk with the flour, baking powder and milk to make a smooth paste.
- Beat the egg white and a pinch of salt with an electric whisk (or by hand) until fluffy and holding its shape. Gently fold the egg white into the yolk mixture. Be extra careful not to knock any of the air out.
- Heat the butter and oil in a non-stick frying pan. Dollop a third of the mixture into the pan and cook on each side for 1-2 mins or until golden brown. Repeat with the remaining mixture to make three pancakes. Drizzle over some maple syrup or honey and serve with berries, if you like.
Nutrition Facts : Calories 350 calories, FatContent 17 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 2 grams fiber, ProteinContent 14 grams protein, SodiumContent 1 milligram of sodium
ONE-CUP PANCAKES RECIPE - PUREWOW
A fresh stack of pancakes is hard to beat…unless you consider the effort it takes to make them. But these one-cup pancakes (from Jessica Elliott Dennison’s new cookbook, Lazy Baking), take ten minutes to cook up and call for five ingredients that you probably already have in your...
Provided by PureWow Editors
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes 10 to 12 pancakes (2 to 3 servings)
Number Of Ingredients 5
Steps:
- 1. Crack the egg into a large mixing bowl. Using a cup or mug, measure out the level cup of flour and add it to the bowl. Repeat with the milk and add the salt. Using a balloon whisk, mix until you have a fairly smooth batter. 2. Warm a large skillet over a high heat. Add half a pat of butter to the pan and heat until bubbling, swirling it around so that the melted butter coats the base and sides. 3. Spoon 2 tablespoons of batter into the pan to form a small pancake. Continue spooning in more batter?you'll probably fit 3 or 4 pancakes in your pan at once, but make sure there's plenty of space between them?it'll make flipping easier. Cook fewer pancakes at a time, if necessary. 4. Cook the pancakes on one side for about 2 minutes then, using a spatula, carefully flip them over and cook on the other side until nicely golden, about 2 minutes more. (You may need to reduce the heat to medium if the pan is getting too smoky.) Transfer to a plate. 5. Add another pat of butter to the pan and continue to make more pancakes until you've used up all the batter.
Nutrition Facts : Calories 242 calories, CarbohydrateContent 35 grams carbohydrate, FatContent 7 grams fat, ProteinContent 9 grams protein, SugarContent 4 grams sugar
More about "how to make one serving of pancakes recipes"
ONE-CUP PANCAKES RECIPE - PUREWOW
A fresh stack of pancakes is hard to beat…unless you consider the effort it takes to make them. But these one-cup pancakes (from Jessica Elliott Dennison’s new cookbook, Lazy Baking), take ten minutes to cook up and call for five ingredients that you probably already have in your...
From purewow.com
Reviews 5.0
Total Time 10 minutes
Calories 242 calories per serving
From purewow.com
Reviews 5.0
Total Time 10 minutes
Calories 242 calories per serving
- 1. Crack the egg into a large mixing bowl. Using a cup or mug, measure out the level cup of flour and add it to the bowl. Repeat with the milk and add the salt. Using a balloon whisk, mix until you have a fairly smooth batter. 2. Warm a large skillet over a high heat. Add half a pat of butter to the pan and heat until bubbling, swirling it around so that the melted butter coats the base and sides. 3. Spoon 2 tablespoons of batter into the pan to form a small pancake. Continue spooning in more batter?you'll probably fit 3 or 4 pancakes in your pan at once, but make sure there's plenty of space between them?it'll make flipping easier. Cook fewer pancakes at a time, if necessary. 4. Cook the pancakes on one side for about 2 minutes then, using a spatula, carefully flip them over and cook on the other side until nicely golden, about 2 minutes more. (You may need to reduce the heat to medium if the pan is getting too smoky.) Transfer to a plate. 5. Add another pat of butter to the pan and continue to make more pancakes until you've used up all the batter.
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PANCAKES FOR ONE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served six. "As our kids grew up and left home, I scaled down the recipe," Ann says. "Now if my husband, Mike, or I have a taste for these pancakes, it's easy to make just a few."
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Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
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From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Breakfast, Brunch
Calories 427 calories per serving
- In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. In another bowl, beat egg; add buttermilk an oil. Stir into dry ingredients just until blended. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Serve with butter and syrup.
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This recipe doesn't require much thought early in the morning, and tastes great!
From allrecipes.com
Reviews 4.1
Total Time 15 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 247.4 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 15 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 247.4 calories per serving
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SIMPLE BISQUICK PANCAKES RECIPE - FOOD.COM
Make and share this Simple Bisquick Pancakes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 371.2 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 371.2 per serving
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