HOW TO MAKE PEACOCK RECIPES
CHEESE STRAWS RECIPE - EDNA LEWIS, SCOTT PEACOCK | FOOD & …
In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain soups. Unlike many baked goods, they improve in flavor when they're made a day before they're served. Chef Holiday Recipes Made Easy Cocktail Party Recipes
Provided by Edna Lewis
Yield MAKES 4 DOZEN
Number Of Ingredients 7
Steps:
- Sift the flour, mustard, salt and cayenne into a medium bowl. Using an electric mixer, beat the cheese and butter on low speed until well blended. Gradually beat in the flour until completely incorporated. Add the water and beat for 1 minute.
- Turn the dough out onto a lightly floured surface and knead 5 times. On a large sheet of wax paper, roll the dough into a 12-by-9-inch rectangle. Slide the dough onto a cookie sheet and refrigerate until chilled, about 15 minutes.
- Preheat the oven to 425°. Cut the dough in half crosswise, then cut it into 6-by-1/4-inch strips. Transfer the strips to 2 cookie sheets. Bake 1 sheet at a time for about 14 minutes, or until the cheese straws are golden brown and crisp. Let cool slightly, then transfer to a rack to cool completely.
VEGETABLE MINESTRONE RECIPE: HOW TO MAKE IT
My husband and I created this recipe to replicate the minestrone soup at our favorite Italian restaurant. It's nice to have this ready to eat for our evening meal on days when we have a real busy schedule. To make the soup vegetarian, use vegetable broth instead of beef.—Alice Peacock, Grandview, Missouri
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 45 minutes
Prep Time 15 minutes
Cook Time 06 hours 30 minutes
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 6-7 hours or until vegetables are tender. , Stir in the green beans, spinach and pasta. Cover and cook for 30 minutes or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 181 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 12g protein.
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