RANCH DRESSING II RECIPE | ALLRECIPES
This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
Provided by DAWNIA
Categories Sour Cream Dressing
Total Time 35 minutes
Prep Time 5 minutes
Yield 1 1/2 cup
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 152.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 16.6 g, ProteinContent 0.5 g, SaturatedFatContent 3.4 g, SodiumContent 133.7 mg, SugarContent 0.2 g
NO-MAYONNAISE RANCH DRESSING RECIPE | ALLRECIPES
If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat!
Provided by Naomi Witzke
Categories Sour Cream Dressing
Total Time 40 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Place sour cream and buttermilk into a mixing bowl. Season with parsley, chives, garlic powder, dill, onion powder, salt, and pepper. Whisk together until smooth. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 32 calories, CarbohydrateContent 1.5 g, CholesterolContent 8.3 mg, FatContent 2.5 g, ProteinContent 1 g, SaturatedFatContent 1.6 g, SodiumContent 43.4 mg, SugarContent 0.6 g
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HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.
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- Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.
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