CHEESE STRAWS RECIPE RECIPES

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CHEESE STRAWS RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Cheese Straws Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     appetizer

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 dozen cheese straws

Number Of Ingredients 8

Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
1 cup (2 sticks) butter, softened
4 cups sifted all-purpose flour
2 teaspoons salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
Dash of garlic powder
Cooking spray

Steps:

  • Preheat the oven to 325 degrees F. 
  • Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes. 
  • In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour. 
  • Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes. 
  • With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container. 

CHEESE STRAWS RECIPE | INA GARTEN | FOOD NETWORK



Cheese Straws Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 22 to 24 cheese straws

Number Of Ingredients 9

2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
Flour, for dusting
1 extra-large egg
1 tablespoon water
1/2 cup freshly grated Parmesan
1 cup finely grated Gruyère cheese
1 teaspoon minced fresh thyme leaves
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
  • Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.

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TWISTY CHEESE STRAWS RECIPE | BBC GOOD FOOD
Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy
From bbcgoodfood.com
Total Time 35 minutes
Category Canapes
Calories 78 calories per serving
  • Brush with egg and bake for 20-25 mins until risen and golden brown.
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EASY CHEESE STRAWS RECIPE: HOW TO MAKE IT
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.—Elizabeth Robinson, Conroe, Texas
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Reviews 4.1
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 72 calories per serving
  • Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
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QUICK CHEESE STRAWS RECIPE | BBC GOOD FOOD
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
From bbcgoodfood.com
Total Time 17 minutes
Category Buffet, Canapes, Lunch, Snack
Cuisine British
Calories 75 calories per serving
  • heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
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QUICK CHEESE STRAWS RECIPE | BBC GOOD FOOD
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
From bbcgoodfood.com
Total Time 17 minutes
Category Buffet, Canapes, Lunch, Snack
Cuisine British
Calories 75 calories per serving
  • heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
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CHEESE STRAWS RECIPE - EDNA LEWIS, SCOTT PEACOCK | FOOD & WINE
In the South, Cheese Straws are almost always present at celebrations. They're perfect with cocktails and can also be served with salads and certain soups. Unlike many baked goods, they improve in flavor when they're made a day before they're served. Chef Holiday Recipes Made Easy Cocktail Party Recipes
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  • Preheat the oven to 425°. Cut the dough in half crosswise, then cut it into 6-by-1/4-inch strips. Transfer the strips to 2 cookie sheets. Bake 1 sheet at a time for about 14 minutes, or until the cheese straws are golden brown and crisp. Let cool slightly, then transfer to a rack to cool completely.
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CHEESE STRAWS RECIPE - BBC FOOD
Flaky, buttery cheese straws are a party hit with kids and grown-ups. Crank up the mustard and pepper if you want more zing.
From bbc.co.uk
Reviews 4.5
  • Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with baking parchment. Roll out the dough to a square, roughly the thickness of a £2 coin. Cut the square in half, then cut each half into 1cm/½in strips. Transfer carefully onto the lined baking sheet and bake for 10-15 minutes, until crisp, then leave to cool on the tray.
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EASY CHEESE STRAWS | CHEESE RECIPES | JAMIE MAGAZINE
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 139 calories per serving
    1. Preheat the oven to 200°C/400°C/gas mark 6.
    2. Line two baking sheets with greaseproof paper and set aside.
    3. Cut the butter into small cubes, then place in a bowl. Add the flour and rub together until it resembles breadcrumbs.
    4. Finely grate the Parmesan, then add 60g to the flour and butter, along with the mustard and paprika. Stir in 1 to 2 tablespoons of cold water until the mixture comes together.
    5. Roll it out on a floured surface, forming a rectangle about 1cm thick. Slice it into 1cm sticks and place onto the baking sheets.
    6. Sprinkle over the remaining cheese, a little more paprika and bake for 15 to 20 minutes, until golden.
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Ooh, if cheese straws weren't tasty enough, work in a few strips of savoury Parma ham to kick it up a level.
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Reviews 4.8
  • Bake in the oven for 20-25 minutes, or until golden-brown. Set aside to cool slightly, then serve.
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SIMPLE CHEESE STRAWS RECIPE | DELICIOUS. MAGAZINE
This scrumptious cheese straw recipe makes the perfect nibble for your Christmas cocktail party and they are easy to make so you can get your children involved too.
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories per serving
  • Carefully put the straws on the baking sheets, leaving a little space between them. Sprinkle with extra cheese and bake for 12-15 minutes, until golden.  Cool for a couple of minutes on the baking sheets, then carefully pick them up with a palette knife and put them on a cooling rack. Eat warm or cool and store in an airtight container.
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SIMPLE CHEESE STRAWS RECIPE | DELICIOUS. MAGAZINE
This scrumptious cheese straw recipe makes the perfect nibble for your Christmas cocktail party and they are easy to make so you can get your children involved too.
From deliciousmagazine.co.uk
Reviews 5
Total Time 40 minutes
Cuisine British recipes
Calories per serving
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Reviews 4.6
  • Do Ahead: Unbaked twists can be made 1 month ahead. Wrap tightly in plastic on baking sheet and freeze. Bake directly from freezer without thawing (increase bake time by several minutes).
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I had never made cheese straws before trying this recipe, but I found the other reviews encouraging. Right on target! These are great. I did modify them just a little. I only had medium cheddar, so I added about 1/3 cup parmesan (in addition to all th cheddar) and I added …
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CHEDDAR CHEESE STRAWS RECIPE | MYRECIPES
Heed the other reviews. I did everything according to the recipe (except the type of pepper). The cheese straws came out beautifully. Hand grating the cheese is work, but the difference is noticeable immediately. The fresh grated cheese looks less dry than the pre …
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CHEESE STRAWS RECIPE | ALLRECIPES
The cheese straws were wonderful. However, I had trouble with the dough sticking together, and I added another 1/4 cup of butter. This was exactly what it seemed to need. I also added a bit more red pepper. Everyone loved them, and my batch of cheese straws …
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Bake cheese straws for 10-12 minutes, until edges just begin to turn golden brown. Remove from oven and allow to cool. Store in an airtight container, layering between parchment paper to keep fresh.
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Using a cookie press with a star tip, make 3-inch-long cheese straws, leaving at least 1/2 inch between each on an ungreased cookie sheet. Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool. Makes approximately 5 dozen cheese straws.
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