EASY APPLE STRUDEL USING PUFF PASTRY RECIPES
EASY APPLE STRUDEL RECIPE MADE WITH FROZEN PUFF PASTRY ...
This amazing apple strudel is the easiest apple dessert ever! Wrap the apple slices in a puff pastry dough and bake into a delicious roll! Warm cinnamon apples inside the flaky dough are so mouthwatering!
Provided by MelanieCooks.com
Categories Dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400F.
- Line a baking sheet with parchment paper.
- Put the puff pastry sheet on a lightly floured surface and roll out to a rectangle of 13x10 inches.
- Melt the butter in a frying pan. Add the apple slices, brown sugar and cinnamon. Cook, stirring every minute, for 5 minutes.
- Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom.
- Lift the dough on the sides over the apples to make a roll. Pinch all the seams of the apple roll to seal.
- Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet.
- Whisk the egg in a small bowl. Brush the apple strudel with the egg.
- Sprinkle the apple strudel with white sugar.
- Cut several slits in the apple strudel top to allow steam to escape.
- Put the apple strudel in the oven and bake for 20 minutes.
SUPER EASY PUFF PASTRY APPLE STRUDEL RECIPE - FOOD.COM
Make ceratin to use a good quality apple pie filling, I use E.D.Smith brand for this, it really makes a difference in the taste. This makes two strudels, you can cut the recipe in half and use just one puff pastry sheet and one can pie filling. This takes much less time to make than your traditional strudel version, but I think it is just as good! Prep time includes 40 minutes pastry thawing time.
Total Time 1 hours 45 minutes
Prep Time 1 hours 10 minutes
Cook Time 35 minutes
Yield 2 strudels
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees.
- Lightly grease a large baking sheet, or line with parchment paper.
- Thaw the puff pastry sheet for 40 minutes at room temperature.
- In a small bowl, mix the egg and water.
- After 40 minutes, unfold the pastry sheet onto a lightly floured surface, with the short side facing you.
- Spoon the apple mixture on the bottom half of the pastry to within 1-inch of the edges, then sprinkle with raisins (if using).
- Starting at the short side, roll up like a jelly roll.
- Place seam-side down on the baking sheet, then tuck ends under to seal.
- Brush with the egg mixture.
- Cut several 2-inch slits (2-inches apart) on top.
- Repeat with the next puff pastry (if you are making two strudels).
- Bake about 35 minutes or until golden brown.
- Cool on baking sheet on a wire rack for about 30 minutes.
- Slice and serve warm.
- Sprinkle with confectioners sugar if desired.
Nutrition Facts : Calories 1989.3, FatContent 96.6, SaturatedFatContent 24.5, CholesterolContent 93, SodiumContent 929.4, CarbohydrateContent 267.6, FiberContent 9.7, SugarContent 84.7, ProteinContent 21.7
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