WAYS TO SERVE BOURSIN CHEESE RECIPES

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SMOKED STUFFED PEPPER POPPERS - SMOKED BBQ SOURCE



Smoked Stuffed Pepper Poppers - Smoked BBQ Source image

Smoked stuffed peppers, packed with a creamy Boursin cheese filling, grilled and ready to eat in 30 minutes.

Provided by Breanna Stark

Categories     Appetizer

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 6

16 oz Sweet Mini Peppers
5.2 oz Boursin cheese (I used shallot & chive )
1 clove garlic (minced)
1 tbsp All-purpose BBQ rub (I used Blazing Star BBQ - All in One)
1 tsp Kosher salt
1 tsp black pepper (coursely ground)

Steps:

  • Preheat your grill or smoker to 300°F.
  • Start by chopping the tops & stems off your peppers.
  • Using a butter knife or small spoon, scoop out the seeds and stems from the inside of the peppers to hollow them out.
  • In a small bowl, combine the Boursin cheese, minced garlic, all-purpose BBQ rub, salt, and pepper. Mix until well-combined.
  • Fill each pepper with the cheese mixture.
  • Place the stuffed peppers on a baking sheet and place them on the grates of your grill. Cook for 30 minutes, or until the peppers just start to soften.
  • Serve them by themselves or alongside your favorite smoked sausage and enjoy!

Nutrition Facts : Calories 783 kcal, CarbohydrateContent 44 g, ProteinContent 16 g, FatContent 64 g, SaturatedFatContent 41 g, CholesterolContent 152 mg, SodiumContent 3264 mg, FiberContent 12 g, SugarContent 25 g, ServingSize 1 serving

MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD - SKINNYTASTE



Making an Epic Charcuterie and Cheese Board - Skinnytaste image

Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!

Provided by Gina

Categories     Appetizer

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

variety of sliced cured meats and salumi such as Sweet Sopressata
variety of soft and hard cheese options such a Brie
cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto
roasted and fresh veggies on the side (not pictured)
spreads
a colorful variety of fresh and dried fruit such as grapes
variety of nuts such as pignoli (pistachios and almonds)
fresh herb sprigs such as mint or rosemary

Steps:

  • Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
  • Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
  • Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

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MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD - SKINNYTASTE
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Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
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Find recipes for quick and easy dinners to holiday favorites. Whether you're in the mood for chicken, one-pot pasta, or a chocolate dessert, we have over 25,000 recipes for you to choose from. ... here are 40 ways to simplify, streamline, and banish clutter throughout the house. ... creamy macaroni and cheese …
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Apr 15, 2022 · Here's one so simple and easy that some might be embarrassed to serve it. Spread Boursin or Alouette herb cheese on a good-quality round cracker (please, no Ritz crackers allowed here!). Then top the cheese …
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