INGREDIENTS IN HAMBURGER HELPER RECIPES

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HAMBURGER CASSEROLE RECIPE - FOOD.COM



Hamburger Casserole Recipe - Food.com image

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 two quart casserole, 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt

Steps:

  • Brown onions and meat,season with salt pepper and garlic salt.
  • Boil the noodles in water for 6 minutes and drain.
  • Drain corn.
  • Mix all ingredients and turn into a two-quart greased casserole dish.
  • Can top with a little more grated cheese.
  • Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 430.4, FatContent 21.2, SaturatedFatContent 9.3, CholesterolContent 97.5, SodiumContent 579, CarbohydrateContent 36.1, FiberContent 3.4, SugarContent 7, ProteinContent 24.8

HAMBURGER GRAVY RECIPE - BETTYCROCKER.COM



Hamburger Gravy Recipe - BettyCrocker.com image

15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

1 lb. lean ground beef
1/2 cup chopped onion
3 tablespoons all purpose or unbleached flour
1 tablespoon beef-flavor instant bouillon
2 tablespoons steak sauce
2 cups milk

Steps:

  • In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
  • Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.

Nutrition Facts : Calories 390 , CarbohydrateContent 14 g, CholesterolContent 95 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 11 g, ServingSize 3/4 Cup, SodiumContent 940 mg, SugarContent 8 g

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