SPAGHETTI IN THE INSTANT POT RECIPES

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INSTANT POT® SPAGHETTI BOLOGNESE RECIPE - PILLSBURY.C…



Instant Pot® Spaghetti Bolognese Recipe - Pillsbury.c… image

This family-favorite pasta dinner just got even easier! Deliciously meaty bolognese sauce and tender spaghetti noodles cook beautifully in the Instant Pot® for a meal that’s low on dishes and big on savory Italian flavors.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
1 lb extra-lean (at least 90%) ground beef
2 cups chopped yellow onions
1/2 teaspoon salt
1 cup chopped celery
1 cup chopped peeled carrots
2 cups Progresso® beef broth (from 32-oz carton)
12 oz uncooked spaghetti, broken in half
1 can (28 oz) Muir Glen® organic fire roasted crushed tomatoes, undrained

Steps:

  • On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Stir in celery and carrots. Select CANCEL.
  • Stir broth into beef mixture.
  • Add spaghetti evenly over beef mixture. Spread tomatoes evenly over spaghetti. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Using tongs, immediately lift, and stir mixture 1 to 2 minutes or until pasta is completely separated. Spaghetti will appear to be stuck together but will separate while stirring.

Nutrition Facts : Calories 460 , CarbohydrateContent 68 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 26 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 11 g, TransFatContent 0 g

INSTANT POT® SPAGHETTI BOLOGNESE RECIPE - PILLSBURY.C…



Instant Pot® Spaghetti Bolognese Recipe - Pillsbury.c… image

This family-favorite pasta dinner just got even easier! Deliciously meaty bolognese sauce and tender spaghetti noodles cook beautifully in the Instant Pot® for a meal that’s low on dishes and big on savory Italian flavors.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

1 tablespoon olive oil
1 lb extra-lean (at least 90%) ground beef
2 cups chopped yellow onions
1/2 teaspoon salt
1 cup chopped celery
1 cup chopped peeled carrots
2 cups Progresso® beef broth (from 32-oz carton)
12 oz uncooked spaghetti, broken in half
1 can (28 oz) Muir Glen® organic fire roasted crushed tomatoes, undrained

Steps:

  • On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add beef, onions and salt; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Stir in celery and carrots. Select CANCEL.
  • Stir broth into beef mixture.
  • Add spaghetti evenly over beef mixture. Spread tomatoes evenly over spaghetti. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 7 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Using tongs, immediately lift, and stir mixture 1 to 2 minutes or until pasta is completely separated. Spaghetti will appear to be stuck together but will separate while stirring.

Nutrition Facts : Calories 460 , CarbohydrateContent 68 g, CholesterolContent 50 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 26 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 11 g, TransFatContent 0 g

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