RECIPE THIS | INSTANT POT CABBAGE
Instant Pot Cabbage. How to cook delicious flavoursome cabbage in the instant pot pressure cooker. An easy to follow easy steamed cabbage recipe, with a secret ingredient to make your cabbage taste better.
Provided by RecipeThis.com
Categories Side Dish
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Shred and clean your cabbage. Load into your steamer basket.
- Place 2 cups of water (480ml) into your instant pot inner pot. Add in the trivet and the cabbage loaded steamer basket.
- Season your cabbage with salt and pepper. Spread your butter out over the top of the cabbage.
- Place the lid on the instant pot, set the valve to sealing and cook for 1 minute. Do a quick pressure release and stir your cabbage before serving.
Nutrition Facts : Calories 82 kcal, CarbohydrateContent 13 g, ProteinContent 3 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 8 mg, SodiumContent 66 mg, FiberContent 6 g, SugarContent 7 g, TransFatContent 1 g, ServingSize 1 serving
INSTANT POT CABBAGE – HOW TO COOK CABBAGE IN THE INSTANT ...
This Instant Pot cabbage is so tender and delicious! Super easy and ready in 10 minutes!
Provided by MelanieCooks.com
Categories Side Dish
Total Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Pour water in the Instant Pot and add cabbage. Sprinkle cabbage with garlic powder. Close the lid and turn the valve to Sealing position.
- Press the "Pressure Cook" or "Manual" button and set the time to 5 minutes on High pressure for firmer cabbage (or 10 minutes for really soft cabbage).
- When the Instant Pot is done cooking, quick release (QR) the steam, drain the cabbage, sprinkle with salt and pepper to taste and serve.
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