WHAT MEAT GOES WITH ALFREDO SAUCE RECIPES

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SO-EASY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT



So-Easy Spaghetti Sauce Recipe: How to Make It image

This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.—Cathy Johnson, Somerset, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 30 minutes

Prep Time 30 minutes

Cook Time 05 hours 00 minutes

Yield about 2-1/4 quarts.

Number Of Ingredients 17

1 pound lean ground beef (90% lean)
1 medium onion, finely chopped
1/4 cup finely chopped celery
1 can (29 ounces) tomato sauce
2-1/2 cups tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
2 teaspoons sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper
4 bay leaves
Hot cooked spaghetti
Grated Parmesan cheese, optional

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.

Nutrition Facts : Calories 125 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 10g protein. Diabetic Exchanges 1 lean meat

SO-EASY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT



So-Easy Spaghetti Sauce Recipe: How to Make It image

This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.—Cathy Johnson, Somerset, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 30 minutes

Prep Time 30 minutes

Cook Time 05 hours 00 minutes

Yield about 2-1/4 quarts.

Number Of Ingredients 17

1 pound lean ground beef (90% lean)
1 medium onion, finely chopped
1/4 cup finely chopped celery
1 can (29 ounces) tomato sauce
2-1/2 cups tomato juice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
2 teaspoons sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon pepper
4 bay leaves
Hot cooked spaghetti
Grated Parmesan cheese, optional

Steps:

  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.

Nutrition Facts : Calories 125 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 744mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 10g protein. Diabetic Exchanges 1 lean meat

More about "what meat goes with alfredo sauce recipes"

SO-EASY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any kind of cooked pasta. If you like, use ground turkey or chicken instead of the beef.—Cathy Johnson, Somerset, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 05 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 125 calories per serving
  • In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. In a 4- or 5-qt. slow cooker, combine the tomato sauce, tomato juice, tomatoes, tomato paste, sugar, seasonings and beef mixture. , Cover and cook on low for 5-6 hours or until heated through. Discard bay leaves. Serve with spaghetti; sprinkle with cheese if desired.
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