HOW TO COOK SLICED POTATOES IN THE OVEN RECIPES
OVEN ROASTED POTATOES & CARROTS | JUST A PINCH RECIPES
This is another recipe from my Mother's file. I believe it was originally from Lipton. These veggies are good. We like to make them anytime, but especially for holidays.
Provided by Kathie Carr @kathiecc
Categories Vegetables
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix potatoes, carrots and other ingredients in a large plastic bag and shake well to mix.
- Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.
- Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are well roasted, tender and golden brown. Enjoy amazingly delicious roasted potatoes and carrots!
CRISPY SLICED ROASTED POTATOES RECIPE | FOOD NETWORK ...
A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven.
Provided by Food Network Kitchen
Categories side-dish
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F.
- Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes.
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