BANANA FRENCH RECIPES

Name: Banana French Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 serving(s)
Ingredients: 2 eggs; 1/2 cup milk; 3/4 teaspoon cinnamon; 1/4 teaspoon vanilla; 1 banana, sliced; 6 slices bread

BANANA FRENCH TOAST RECIPE - FOOD.COM

Banana French Toast Recipe - Food.com image

The banana in this recipe is pureed into the batter along with eggs, milk, cinnamon and vanilla. This is wonderful!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1/2 cup milk
3/4 teaspoon cinnamon
1/4 teaspoon vanilla
1 banana, sliced
6 slices bread

Steps:

Place all ingredients except bread in a blender and mix well.
Pour batter into a shallow dish.
Dip each bread slice into batter for several seconds, coating both sides.
Place bread in a buttered non stick skillet and cook over medium heat until golden on both sides.

Nutrition Facts : Calories 245.5, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 146.7, SodiumContent 407.7, CarbohydrateContent 36.9, FiberContent 2.5, SugarContent 7.3, ProteinContent 9.8

EASY BANANA FRENCH TOAST RECIPE - FOOD.COM

Easy Banana French Toast Recipe - Food.com image

This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 slices

Number Of Ingredients 8

Ingredients

1 banana
1 egg
1 pinch ground cloves
1 pinch ground ginger
1 pinch ground nutmeg
3 pinches ground cinnamon
2 drops vanilla extract
6 slices bread

Steps:

Mash the banana in a shallow bowl with a fork; mix it until most lumps disappear.
Scramble both eggs into the bowl along with the spices and vanilla extract.
Preheat a griddle or frying pan.
Use cooking spray or butter.
Dip slices of bread in mixture and transfer to pan.
Cook both sides until done.

Nutrition Facts : Calories 96.7, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 31, SodiumContent 139.8, CarbohydrateContent 17.3, FiberContent 1.2, SugarContent 3.5, ProteinContent 3.2

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