BAHAMA MAMA INGREDIENTS RECIPES

Steps:

• Fill a glass with ice. Pour over orange juice, pineapple juice, dark rum, coocnut rum, lime juice and grenadine. Garnish with pineapple and maraschino cherries.

Steps:

• Preheat the oven to 350°F.
• Lightly oil a small baking dish.
• Gently wash and stem mushrooms; pat dry (Save stems for another recipe).
• Combine clams, onions, garlic salt, minced garlic, butter and oregano in a bowl and mix well.
• Add Italian bread crumbs, egg, clam juice, mixing well.
• Add Parmesan, Romano, and Mozzarella cheeses to the clam stuffing and mix well.
• Place approximately 1 1/2 teaspoons of the clam stuffing mixture inside mushroom cavity and slightly mound (You should be able to stuff between 8- 12 mushrooms depending on the size of mushrooms).
• Place the stuffed mushrooms in slightly oiled baking dish and pour 1/4 cup melted butter over the top of the mushrooms.
• Cover and place in oven for about 35- 40 minutes.
• Remove cover; sprinkle the 1/4 cup freshly grated mozzarella cheese on top and pop back in oven just so the cheese melts slightly.
• Garnish with freshly diced parsley.
• Serve hot.