TEXAS STYLE BREAKFAST RECIPES

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TEXAS STYLE BREAKFAST BURRITOS RECIPE - FOOD.COM



Texas Style Breakfast Burritos Recipe - Food.com image

Make and share this Texas Style Breakfast Burritos recipe from Food.com.

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 12 burritos, 12 serving(s)

Number Of Ingredients 12

12 fresh flour tortillas
8 jumbo eggs
1/4 cup whole milk
salt
pepper
4 ounces cooked and drained breakfast sausage
3 ounces roughly chopped yellow onions
4 ounces grilled bacon
4 ounces grilled ham
6 ounces fried potatoes
3 sliced fresh jalapenos or 3 serranos
12 slices colby-monterey jack cheese

Steps:

  • mix eggs salt pepper and milk and beat until foam starts.
  • cook and drain breakfast sausage with onion in skillet.
  • grill ham.
  • grill bacon.
  • deep fry crispy crowns or tater tots or favorite potatoes.
  • add meat, taters and (sliced fresh jalepenos completely optional) to large skillet.
  • set temp to medium low on range.
  • add egg mixture.
  • let mixture cook slow shaking skillet to allow uncooked eggs to bottom like an omelet.
  • in seperate skillet heat tortillas with slice of cheese.
  • when eggs have cooked to desired doneness.
  • assemble burrito by adding egg meat mixture to cheese.
  • add picante, pepper sauce, red chile sauce or fresh salsa as desired.
  • serve with cold beer.

Nutrition Facts : Calories 369, FatContent 22.8, SaturatedFatContent 9.8, CholesterolContent 228, SodiumContent 697.5, CarbohydrateContent 19.6, FiberContent 1.4, SugarContent 1.9, ProteinContent 20.4

AUSTIN-STYLE BREAKFAST TACOS RECIPE - SALT AND WIND



Austin-Style Breakfast Tacos Recipe - Salt And Wind image

Sometimes I feel like I was separated at birth from Austin. Like I lived there in a past life or parallel life or however it is that these things work. ...

Provided by Aida Mollenkamp

Total Time 40 minutes

Prep Time 20 minutes

Yield 8 tacos

Number Of Ingredients 11

1 medium Russet potatoes
8 corn tortillas
5 tablespoons extra-virgin olive oil
1/2 medium yellow onion
kosher salt and Freshly ground black pepper
8 large eggs
1/4 cup shredded Monterey Jack cheese
2 medium green onions (aka scallions)
Chipotle hot sauce
Your favorite salsa
1 large ripe avocado

Steps:

  • Cook The Potatoes: Place diced potatoes in a medium saucepan and bring to a boil. As soon as potatoes are knife tender, drain and set aside. Meanwhile, turn a gas burner to medium-high heat, then cook tortillas until charred in a few spots, about 30 seconds per side. (Be careful not to let them burn.) When nicely charred, nestle tortillas in a cloth dish towel to keep warm and set aside.  
  • Make The Home Fries: Meanwhile, add 3 tablespoon of the oil to a large nonstick frying pan over medium-high heat. When it shimmers, add onions and potatoes in a single layer, season with salt and pepper, and cook, stirring occasionally, until golden brown, at least 10 minutes. When potatoes are ready, remove from pan and set aside.
  • Scramble The Eggs: Meanwhile, place eggs in a medium bowl and quickly break up egg yolks with a whisk. Add in about 10 drops of hot sauce, the cheese, scallions, season with salt & pepper, and whisk until smooth. Wipe out the pan potatoes were in and return to medium heat, and add remaining oil. Add egg mixture and cook, occasionally stirring until just set about 4 minutes. Remove from heat, cover, and sit until eggs are cooked to desired doneness.
  • Serve The Tacos: Divide eggs and potatoes among charred tortillas. Top with avocado and finish with a bit of salsa. Serve immediately.

Nutrition Facts : Calories

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