HOW TO MAKE BROWNIES OUT OF CAKE MIX RECIPES

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NO-FAIL EASY CAKE MIX BROWNIES RECIPE - FOOD.COM



No-Fail Easy Cake Mix Brownies Recipe - Food.com image

These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) dark chocolate cake mix
1/2 cup butter, room temperature
1/3 cup dark brown sugar (if you like a less sweeter taste use 1/4 cup)
1/4 cup water
2 large eggs
1 teaspoon vanilla
3/4 cup chopped walnuts or 3/4 cup chocolate chips
frosting, of you choice

Steps:

  • Set oven to 375 degrees (second-lowest rack).
  • Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
  • In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
  • Add in walnuts of chocolate chips mix to combine.
  • Spread into the prepared baking dish (the batter will be very thick so have patience!).
  • Bake for about 25-30 minutes (do not overbake).
  • Cool completely before frosting.

Nutrition Facts : Calories 337.7, FatContent 20, SaturatedFatContent 7, CholesterolContent 51.3, SodiumContent 439.9, CarbohydrateContent 38.8, FiberContent 1.5, SugarContent 22.8, ProteinContent 4.8

HOW TO MAKE A CAKE MIX BOX WITHOUT EGGS - MOMMY'S HOM…



How to Make a Cake Mix Box without Eggs - Mommy's Hom… image

Do you or someone you love have egg allergy? Or did you just run out of eggs? Don't panic! You still can make that box cake that you are craving for. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious! 

Provided by Oriana Romero

Categories     Dessert

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 5

1 Cake mix box ((450 g box) (see notes))
1/2 cup (120 ml) vegetable or canola oil ((or the quantity the box calls for))
1 cup (240 ml) water ((or the quantity the box calls for))
¼ cup (60 g) plain yogurt
¼ cup (35 g) all-purpose flour, (optional (see notes))

Steps:

  • Preheat oven to 350º F (180º C). Line an 8-in (20 cm) round cake pan with parchment paper. Lightly grease with baking spray with flour. 
  • In a large bowl, mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined. Do not overmix the batter.
  • Pour batter into prepared pan.
  • Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 45 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 9 g, SodiumContent 380 mg, SugarContent 22 g, ServingSize 1 serving

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