PASTA FAGIOLI WITHOUT TOMATOES RECIPES

Name: Pasta Fagioli (Pasta and Beans)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1/2 onion; 3 cloves garlic (chopped); 1 medium celery stalk (chopped); 1 medium carrot (finely chopped); 1 15 oz can cannellini beans; 15 oz can tomato sauce or crushed tomatoes; 1 large bay leaf; 1 tbsp basil; 1 tbsp parsley; 1 tsp oregano; 2 14 oz each cans fat free chicken broth (or vegetable broth for vegetarians); 2 cups water; kosher salt and pepper to taste; 6 oz dry Ditalini pasta or other small pasta (gf pasta for gluten-free); grated parmesan cheese for topping (optional

PASTA FAGIOLI SOUP (PASTA AND BEANS) - SKINNYTASTE

Pasta Fagioli Soup (Pasta and Beans) - Skinnytaste image

Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly.

Provided by Gina

Categories Dinner Lunch Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 5

Number Of Ingredients 16

Ingredients

1 tbsp olive oil
1/2 onion
3 cloves garlic (chopped)
1 medium celery stalk (chopped)
1 medium carrot (finely chopped)
1 15 oz can cannellini beans
15 oz can tomato sauce or crushed tomatoes
1 large bay leaf
1 tbsp basil
1 tbsp parsley
1 tsp oregano
2 14 oz each cans fat free chicken broth (or vegetable broth for vegetarians)
2 cups water
kosher salt and pepper to taste
6 oz dry Ditalini pasta or other small pasta (gf pasta for gluten-free)
grated parmesan cheese for topping (optional

Steps:

In a deep pot, saute onion and garlic in olive oil over medium heat.
Blend the cup of beans with one can water in electric blender until almost smooth.
Add blended beans to pan then add the can of tomato sauce, celery, carrots, chicken broth, basil, bay leaf, parsley, oregano, salt and pepper.
Add 1 cup water and bring to a boil. Simmer, covered for 20 minutes stirring occasionally.
Add pasta and cook uncovered until pasta is al dente, according to pasta directions.
Ladle soup into bowls and top with grated cheese (extra).

Nutrition Facts : Calories 262.5 kcal, CarbohydrateContent 46 g, ProteinContent 10 g, FatContent 4 g, SaturatedFatContent 0.5 g, CholesterolContent 46 mg, SodiumContent 623 mg, FiberContent 5.5 g, SugarContent 6 g, ServingSize 1 1/2 cups

SLOW-COOKER PASTA E FAGIOLI RECIPE: HOW TO MAKE IT

Slow-Cooker Pasta e Fagioli Recipe: How to Make It image

This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. —Penny Novy, Buffalo Grove, Illinois

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 00 minutes

Prep Time 30 minutes

Cook Time 07 hours 30 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

1 pound ground beef
1 medium onion, chopped
1 carton (32 ounces) chicken broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) cannellini beans, rinsed and drained
2 medium carrots, chopped
1-1/2 cups finely chopped cabbage
1 celery rib, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup ditalini or other small pasta
Grated Parmesan cheese, optional

Steps:

In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.

Nutrition Facts : Calories 258 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 17g protein.

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