EGGLESS CHOCOLATE CHIP COOKIES RECIPE RECIPES

Steps:

• Preheat oven to 300F degrees.
• Beat butter and sugar in bowl of heavy-duty electric mixer until light and creamy.
• Beat in vanilla.
• Add flour and baking powder; beat just until mixed.
• Stir in chocolate pieces and pecans.
• Dough will be firm.
• Shape into 6 or 7 lemon-sized balls.
• Arrange 3 inches apart on ungreased baking sheet.
• Using palm of hand, flatten each cookie to 1/2-inch thickness.
• Bake cookies until faintly browned at edges, about 45 minutes.
• (The cookies are so big that they require a long baking time.) Remove from oven; let cool on wire rack.

Steps:

• Preheat your oven to 375 degrees F then grease a baking sheet with cooking spray and line it with parchment paper.
• Sift together the flour, baking soda, baking powder, and salt. Set aside.
• Using a medium-sized bowl, add butter, cream cheese, and both sugars. Cream until fluffy.
• Add the vanilla extract and whisk to combine.
• Fold sifted flour mixture into the butter mixture until evenly incorporated.
• Lastly, fold in the chocolate chips.
• Chill the dough in the refrigerator for 30 minutes, covered with cling film.
• Scoop the dough using your preferred tool and place them on the baking sheet.
• Bake for 8 to 10 minutes. Remove the cookies when edges are starting to brown.
• Let the cookies rest for 1 minute. Serve with a pint of milk and enjoy.