STUFFING BOX THANKSGIVING RECIPES
STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY SLOW COOKER CHICKEN AND STUFFING - CINCYSHOPPER
Provided by Jen
Number Of Ingredients 5
Steps:
- Spray slow cooker with non stick spray.
- Season chicken breasts with salt and pepper.
- Place in bottom of slow cooker.
- Sprinkle stuffing mix over the top of the chicken.
- Whisk together soup and broth until blended and pour evenly over dry stuffing.
- Cover and cook on high for 4 hours or low for 7 hours.
More about "stuffing box thanksgiving recipes"
STUFFING-STUFFED PORK CHOPS RECIPE: HOW TO MAKE IT
You’ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories per serving
- Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper., In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Remove pork chops and set aside. Keep warm., In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove toothpicks from pork chops; serve chops with gravy.
See details
EASY SLOW COOKER CHICKEN AND STUFFING - CINCYSHOPPER
From cincyshopper.com
Reviews 4.6
Reviews 4.6
- Cover and cook on high for 4 hours or low for 7 hours.
See details
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Recipes Using Boxed Stuffing. From skillets, casseroles, bakes and more – one box of stuffing can do so much than be on it’s own as a side dish to your holiday meals like this Slow Cooker Stuffing recipe. Don’t get me wrong, I love stuffing – yet it can be a star ingredient in many main dish recipes.
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Nov 22, 2021 · Stuffing: Use a box of dry stuffing mix (such as Stove Top stuffing or Pepperidge Farm) for a quick and easy stuffing topping. I used a 6 ounce box of stuffing. You can use a larger box if you’d like, or use two boxes. Chicken broth or stock: I like to use a low sodium chicken stock instead of water for the stuffing.
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ROLLED STUFFED TURKEY BREAST WITH SAUSAGE & HERB STUFFING ...
Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and ½ teaspoon pepper. Spoon about half of the stuffing in an even ½-inch layer over the breast, leaving a 1-inch border all around. (Place the extra stuffing …
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