PUMPKIN PIE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 229 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 33g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
HOW TO MAKE HOMEMADE PUMPKIN PIE | CLASSIC PUMPKI…
Provided by Food Network Kitchen
Categories dessert
Total Time 3 hours 30 minutes
Prep Time 1 hours 30 minutes
Cook Time 2 hours 0 minutes
Yield 1 pie or about 8 servings
Number Of Ingredients 15
Steps:
- Make the dough by hand. In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow corn meal mixed with bean-sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
- Alternatively, make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean-sized bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
- Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
- On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for 30 minutes.
- Set separate racks in the center and lower third of oven and preheat to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Bake on a baking sheet on the center rack until the dough is set, about 20 minutes. Remove from the oven and lift sides of the parchment paper to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Cool on a rack.
- Lower the oven temperature to 350 degrees F.
- While the pie shell is cooling make the filling. In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking sheet and pour in the filling.
- Bake on the lower oven rack until the edges of the filling are set but the center is still slightly loose, about 50 to 60 minutes. (If the edges get very dark, cover them with aluminum foil.) Cool on a rack. Serve room temperature or slightly warm.
More about "how to cook a pie pumpkin recipes"
PUMPKIN PIE RECIPE | ALTON BROWN | FOOD NETWORK
Try Alton Brown's classic Pumpkin Pie recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category dessert
- Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.
See details
CLASSIC PUMPKIN PIE | MCCORMICK
Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
From mccormick.com
Cuisine American,
Calories 254 per serving
From mccormick.com
Cuisine American,
Calories 254 per serving
- Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
See details
CLASSIC PUMPKIN PIE | MCCORMICK
Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
From mccormick.com
Cuisine American,
Calories 254 per serving
From mccormick.com
Cuisine American,
Calories 254 per serving
- Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
See details
PUMPKIN PIE PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 10 minutes
Category Desserts
Calories 229 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 10 minutes
Category Desserts
Calories 229 calories per serving
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker., Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
See details
HOW TO MAKE HOMEMADE PUMPKIN PIE | CLASSIC PUMPKI…
From foodnetwork.com
Reviews 4
Total Time 3 hours 30 minutes
Category dessert
Cuisine american
Reviews 4
Total Time 3 hours 30 minutes
Category dessert
Cuisine american
- Bake on the lower oven rack until the edges of the filling are set but the center is still slightly loose, about 50 to 60 minutes. (If the edges get very dark, cover them with aluminum foil.) Cool on a rack. Serve room temperature or slightly warm.
See details
PUMPKIN PIE RECIPE | ALTON BROWN | FOOD NETWORK
Try Alton Brown's classic Pumpkin Pie recipe from Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category dessert
From foodnetwork.com
Reviews 4.4
Total Time 3 hours 50 minutes
Category dessert
- Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.
See details
CLASSIC PUMPKIN PIE | MCCORMICK
Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
From mccormick.com
Cuisine American,
Calories 254 per serving
From mccormick.com
Cuisine American,
Calories 254 per serving
- Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
See details
PUMPKIN PIE DUMP CAKE (+VIDEO) - THE COUNTRY COOK D…
Dec 05, 2019 · Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one! PUMPKIN PIE DUMP CAKE. Dump Cake. Such an …
From thecountrycook.net
From thecountrycook.net
See details
CANNED PUMPKIN PIE RECIPES | ALLRECIPES
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's …
From allrecipes.com
From allrecipes.com
See details
PIE RECIPES | ALLRECIPES
Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie …
From allrecipes.com
From allrecipes.com
See details
SUBSTITUTE FOR EVAPORATED MILK IN PUMPKIN PIE | MYRECIPES
Oct 17, 2013 · You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. If you need a dairy-free or lactose-free …
From myrecipes.com
From myrecipes.com
See details
SUBSTITUTE FOR EVAPORATED MILK IN PUMPKIN PIE | MYRECIPES
Oct 17, 2013 · You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. If you need a dairy-free or lactose-free …
From myrecipes.com
From myrecipes.com
See details
PUMPKIN PIE DUMP CAKE (+VIDEO) - THE COUNTRY COOK D…
Dec 05, 2019 · Pumpkin Pie Dump Cake gets it's name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one! PUMPKIN PIE DUMP CAKE. Dump Cake. Such an …
From thecountrycook.net
From thecountrycook.net
See details
CANNED PUMPKIN PIE RECIPES | ALLRECIPES
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.' It's light and spicy and, dairy and soy free. It's …
From allrecipes.com
From allrecipes.com
See details
PIE RECIPES | ALLRECIPES
Half of this pie's strawberries are arranged in a baked pastry shell, and the other half are crushed and cooked until thick and bubbly. This lovely glaze is then poured over the whole berries in the pastry shell. Chill this pie …
From allrecipes.com
From allrecipes.com
See details
SUBSTITUTE FOR EVAPORATED MILK IN PUMPKIN PIE | MYRECIPES
Oct 17, 2013 · You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up. If you need a dairy-free or lactose-free …
From myrecipes.com
From myrecipes.com
See details