HOW TO MAKE MASH POTATOES WITH BACON RECIPES

Name: Bacon Mashed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings.
Ingredients: 2-1/2 cups cubed peeled potatoes (3/4 pound); 1/4 cup milk; 1/4 cup mayonnaise; 4-1/2 teaspoons minced chives; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese; 3 bacon strips, cooked and crumbled

BACON MASHED POTATOES RECIPE: HOW TO MAKE IT

Bacon Mashed Potatoes Recipe: How to Make It image

Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups cubed peeled potatoes (3/4 pound)
1/4 cup milk
1/4 cup mayonnaise
4-1/2 teaspoons minced chives
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
3 bacon strips, cooked and crumbled

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.

Nutrition Facts : Calories 362 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

LOADED MASHED POTATOES WITH BACON RECIPE | ALLRECIPES

Loaded Mashed Potatoes with Bacon Recipe | Allrecipes image

Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked potatoes. The first time I tried this was because we were having company for dinner and I was running low on potatoes. It was the hit of the dinner. About a year after I started making them this way, we went to a restaurant that had a similar offering. My daughter said mine was still better.

Provided by Patricia Cox

Categories Side Dish Potato Mashed Potato Recipes

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield Casserole

Number Of Ingredients 6

Ingredients

1 pound turkey bacon
6 Yukon Gold potatoes, peeled and chopped
1 (16 ounce) container sour cream
1 (8 ounce) package shredded sharp Cheddar cheese
4 green onions, chopped
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Lay bacon strips in a single layer on the prepared baking sheet.
Bake in the preheated oven until browned and crisp, about 15 minutes. Drain bacon slices on paper towels. Leave oven on.
While the bacon is cooking, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, place in a large mixing bowl, and mash with a fork or potato masher.
Chop bacon and add to potatoes. Stir in sour cream, Cheddar cheese, green onions, salt, and pepper until well mixed. Transfer to a large casserole dish.
Bake until potatoes are heated through and cheese is melted, about 45 minutes. Re-mix to blend cheese throughout and serve hot.

Nutrition Facts : Calories 472.5 calories, CarbohydrateContent 27.7 g, CholesterolContent 96.2 mg, FatContent 33.2 g, FiberContent 2.2 g, ProteinContent 18.3 g, SaturatedFatContent 18 g, SodiumContent 619.6 mg, SugarContent 0.8 g

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