PESTO PASTA WITH CHICKEN RECIPE | ALLRECIPES
Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
Provided by Allrecipes Member
Categories Pesto Chicken
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
- In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.
Nutrition Facts : Calories 328 calories, CarbohydrateContent 43.3 g, CholesterolContent 22.1 mg, FatContent 10.1 g, FiberContent 2.7 g, ProteinContent 17.4 g, SaturatedFatContent 2.5 g, SodiumContent 153.5 mg, SugarContent 1.9 g
PESTO SAUCE RECIPE - BBC GOOD FOOD
Make your own delicious pesto sauce in just 15 minutes
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Snack, Supper
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.
- Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.
Nutrition Facts : Calories 105 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, ProteinContent 2 grams protein, SodiumContent 0.06 milligram of sodium
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PESTO SAUCE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 15 minutes
Category Condiment, Dinner, Lunch, Snack, Supper
Cuisine Italian
Calories 105 calories per serving
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CHICKEN PESTO PASTA RECIPE: HOW TO MAKE IT
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Reviews 5
Total Time 25 minutes
Category Dinner
Calories 620 calories per serving
- Cook pasta according to package directions, adding asparagus during the last 3 minutes of cooking. , Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. Add garlic; cook 1 minute longer. Reduce heat; stir in the chicken, artichokes, pesto, tomatoes, salt and pepper flakes. Cook 2-3 minutes longer or until heated through. , Drain pasta; toss with chicken mixture. Sprinkle with cheese and pine nuts.
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