CHICKEN PESTO SAUCE RECIPES

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PESTO PASTA WITH CHICKEN RECIPE | ALLRECIPES



Pesto Pasta with Chicken Recipe | Allrecipes image

Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!

Provided by Allrecipes Member

Categories     Pesto Chicken

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
½ cup pesto sauce

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
  • In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Nutrition Facts : Calories 328 calories, CarbohydrateContent 43.3 g, CholesterolContent 22.1 mg, FatContent 10.1 g, FiberContent 2.7 g, ProteinContent 17.4 g, SaturatedFatContent 2.5 g, SodiumContent 153.5 mg, SugarContent 1.9 g

PESTO SAUCE RECIPE - BBC GOOD FOOD



Pesto sauce recipe - BBC Good Food image

Make your own delicious pesto sauce in just 15 minutes

Provided by Good Food team

Categories     Condiment, Dinner, Lunch, Snack, Supper

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield Makes 250ml

Number Of Ingredients 5

50g pine nuts
large bunch of basil
50g parmesan (or vegetarian alternative)
150ml olive oil, plus extra for storing
2 garlic cloves

Steps:

  • Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.
  • Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.

Nutrition Facts : Calories 105 calories, FatContent 11 grams fat, SaturatedFatContent 2 grams saturated fat, ProteinContent 2 grams protein, SodiumContent 0.06 milligram of sodium

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PESTO SAUCE RECIPE - BBC GOOD FOOD
Make your own delicious pesto sauce in just 15 minutes
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Total Time 15 minutes
Category Condiment, Dinner, Lunch, Snack, Supper
Cuisine Italian
Calories 105 calories per serving
  • Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.
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