EDIBLE COOKIE DOUGH WITHOUT FLOUR RECIPES
EDIBLE COOKIE DOUGH RECIPE | ALLRECIPES
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, CarbohydrateContent 45.5 g, CholesterolContent 34.3 mg, FatContent 18.5 g, FiberContent 1.1 g, ProteinContent 3 g, SaturatedFatContent 11.4 g, SodiumContent 253.5 mg, SugarContent 31.8 g
RECIPE: HOW TO MAKE EDIBLE COOKIE DOUGH [WITHOUT BROWN ...
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Dessert
Prep Time 15 minutes
Cook Time 7 minutes
Yield 9
Number Of Ingredients 7
Steps:
- Place your flour into a microwave safe bowl and heat it up until it hits 166 degrees Fahrenheit.
- In a large bowl, combine the sugar and softened butter. Cream together with an electric whisk until light and fluffy. Add in the salt to the mixture too.
- Add in the milk and vanilla extract. Mix together for a few more minutes.
- Begin to slowly add in the flour to your wet mixture.
- Add in chocolate chips and ensure they are evenly distributed.
- Divide the mixture into three cups and enjoy!
Nutrition Facts : Calories 395 kcal, ServingSize 1 serving
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