ANGEL'S OLD FASHIONED BEEF STEW RECIPE | ALLRECIPES
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Provided by Margo
Categories Soups, Stews and Chili Recipes Stews Beef
Total Time 3 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 2 hours 0 minutes
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
- Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
- To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
- For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.
Nutrition Facts : Calories 347.6 calories, CarbohydrateContent 25.7 g, CholesterolContent 53.7 mg, FatContent 19.6 g, FiberContent 3.4 g, ProteinContent 16.9 g, SaturatedFatContent 6.8 g, SodiumContent 520 mg, SugarContent 2.3 g
OLD-FASHIONED NEW YORK-STYLE CHEESECAKE RECIPE - FOOD.COM
finaly a real cheesecake none of that low-carb junk dont bother counting caleries enjoy yourself, have a slice of heaven.
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 1 hours 20 minutes
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Butter the bottom of a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs, butter and sugar and mix well.
- Press onto bottom of springform pan and bake until golden, about 8 minutes. Set aside to cool.
- When completely cooled, butter the sides of the pan.
- Increase oven temperature to 500 degrees F.
- In a large mixing bowl with an electric mixer, combine cream cheese, sugar, zests and vanilla and beat until light and creamy.
- Add the flour, then the eggs and yolks 1 at a time, mixing well after each addition.
- Add the sour cream and mix until smooth. Pour mixture into prepared pan and bake for 12 minutes.
- Reduce oven temperature to 200 degrees F and bake for 1 hour more.
- Transfer cake to a cooling rack and let cool completely. Refrigerate cake overnight before serving.
- To serve, Slice with a knife dipped in hot water and wiped with a clean cloth, and serve.
Nutrition Facts : Calories 811.9, FatContent 60.1, SaturatedFatContent 32.8, CholesterolContent 331, SodiumContent 564.6, CarbohydrateContent 56.7, FiberContent 0.4, SugarContent 48.3, ProteinContent 14.3
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