ELEPHANT COOKIES RECIPE RECIPES

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BRIE CUPS RECIPE | ALLRECIPES



Brie Cups Recipe | Allrecipes image

If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.

Provided by EHS

Categories     Baked Brie

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 15 phyllo tart cups

Number Of Ingredients 3

1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
15 frozen phyllo tart cups
½ cup raspberry preserves, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
  • Bake in the preheated oven until Brie is melted, about 7 minutes.

Nutrition Facts : Calories 135.6 calories, CarbohydrateContent 17.4 g, CholesterolContent 15.1 mg, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 4.5 g, SaturatedFatContent 2.9 g, SodiumContent 187 mg, SugarContent 6.9 g

BABY ELEPHANT EARS RECIPE - PILLSBURY.COM



Baby Elephant Ears Recipe - Pillsbury.com image

Grandmas all over the country have long used scraps of unused pie crust dough to make larger versions of these sweet treats. Our miniature version is just the right size--and much easier to assemble!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 1

Number Of Ingredients 4

1/2 cup sugar
1 teaspoon ground cinnamon
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup butter, melted

Steps:

  • Heat oven to 375°F. Place two 12-inch squares waxed paper on work surface.
  • In small bowl, mix sugar and cinnamon.
  • On work surface, unroll 1 crust. Brush with butter; sprinkle with half of the cinnamon sugar.
  • Top with second crust. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up.
  • Cut the roll into 12 (1-inch) slices, then press down slightly, and roll individually between the sheets of waxed paper to 1/4-inch slices, replacing waxed paper as needed. Place on ungreased cookie sheets.
  • Bake 20 to 22 minutes or until golden brown and crisp. Cool on cooling rack.

Nutrition Facts : Calories 210 , CarbohydrateContent 25 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 8 g, TransFatContent 0 g

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