HOMEMADE PIGS IN A BLANKET RECIPES
BEST PIGS IN A BLANKET RECIPE - HOW TO MAKE HOMEMADE PIGS ...
You're not even having a party if you don't make pigs in a blanket. This classic appetizer is so easy to make and such a crowd-pleaser, it's basically mandatory.
Provided by DELISH.COM
Categories cocktail party appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 8-12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles. Place one cocktail weiner on thick side of each triangle then gently roll to thinner side. Transfer to a medium baking sheet, brush with melted butter, and a sprinkle with coarse salt. Bake until golden, 12 to 15 minutes.
PIGS IN A BLANKET WITH HOMEMADE DOUGH RECIPE: HO…
Pigs in a Blanket were a natural choice for serving at my farm animal them meal. I filled the hot dogs with cheese and wrapped them in a light dough to make them special. They are tasty, fun and handy to eat.
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes. Add the egg, shortening, salt, remaining sugar and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Cut a 1/4-in.-deep lengthwise slit in each hot dog. Cut cheese slices into five strips; place one strip in a slit of each hot dog., Punch dough down; divide into 10 portions. Roll each into a 5-in. x 2-1/2-in. rectangle and wrap around prepared hot dogs; pinch seam and ends to seal. , Place seam side down on greased baking sheets; let rise for 30 minutes. Bake at 350° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Make and share this Pigs in a Blanket (From Scratch) recipe from Food.com.
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Reviews 5.0
Total Time 33 minutes
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From food.com
Reviews 5.0
Total Time 33 minutes
Calories 92.9 per serving
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EASY PIGS IN A BLANKET RECIPE - GOOD HOUSEKEEPING
Even as adults, we're always craving this kid favorite. Use puff pastry to encase chunks of gourmet sausage. Using sausage (as opposed to franks) really lets you play with flavor; try an array of types, from chicken and apple to spinach and feta.
From goodhousekeeping.com
Total Time 45 minutes
Category baby shower, cocktail party, feed a crowd, Super Bowl, tailgate, appetizers, snack
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From goodhousekeeping.com
Total Time 45 minutes
Category baby shower, cocktail party, feed a crowd, Super Bowl, tailgate, appetizers, snack
Cuisine American
- Heat oven to 375°F. Line baking sheet with parchment. Unroll dough and brush with mustard. Cut each triangle in half lengthwise to create 2 skinnier triangles. Place 1 frank on each wide end of dough, then roll up and arrange on prepared sheet in two concentric circles, making sure dough on both circles touches. Beat egg with 1 Tbsp water, brush over dough and sprinkle with caraway seeds. Bake until golden brown, 18 to 22 min. Serve with mustard.
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Reviews 3.4
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Category feed a crowd, Super Bowl, appetizers
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- Preheat oven to 400°. Grease inside of a 8” springform pan with cooking spray. In a small bowl, whisk together butter, Italian seasoning, and garlic powder. Season with salt and pepper flakes. On a lightly floured surface, unroll pizza dough and cut into 1”-x-2” rectangles. Brush top of each with butter mixture, then wrap each cocktail weiner in pizza dough and pinch seam shut. Place pigs in blanket standing upright in springform pan. They should be snug, but not too tightly packed together. (Otherwise dough won’t bake!) Brush top with remaining melted butter mixture. Bake until golden, 50 to 55 minutes. Let cool for 10 minutes before removing from pan. Serve warm with dipping sauces.
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