PILLSBURY PIE CRUST APPETIZERS RECIPES

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NO FAIL PIE CRUST I RECIPE | ALLRECIPES



No Fail Pie Crust I Recipe | Allrecipes image

I found this recipe years ago, and have not made any other since. This dough freezes very well.

Provided by Lenn

Categories     Pastry Pie Crusts

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 single crusts

Number Of Ingredients 6

2 ½ cups all-purpose flour
1 cup shortening
¼ teaspoon salt
1 egg
¼ cup cold water
1 tablespoon distilled white vinegar

Steps:

  • Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
  • Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
  • Wrap with plastic and chill in a refrigerator until ready to prepare.

Nutrition Facts : Calories 125.9 calories, CarbohydrateContent 10 g, CholesterolContent 7.8 mg, FatContent 8.9 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 2.2 g, SodiumContent 27.5 mg, SugarContent 0.1 g

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See details


7 BEST PRE-MADE FROZEN PIE CRUSTS - PIE CRUST BRANDS ...
Oct 02, 2019 · That's when finding the best pre-made pie crust is the way to go, especially when the holiday craziness kicks in and you’re already busy making a ton of Thanksgiving desserts or appetizers …
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See details


THE BEST STORE-BOUGHT PIE CRUSTS FOR MAKING QUICHE | MY…
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From myrecipes.com
See details


MINCEMEAT PIE FROM A JAR RECIPES
How much mincemeat do you put in a Pillsbury pie crust? 1 1 jar (20.5 oz) ready-to-use mincemeat (2 cups) 2 1 1/2 cups chopped pecans 3 1 Gala apple, peeled, chopped (1 1/2 cups) 4 1/2 cup chopped dried Calimyrna figs 5 1/3 cup packed brown sugar 6 1/3 cup brandy 7 2 teaspoons grated lemon peel 8 1 box (14.1 oz) refrigerated Pillsbury™ Pie …
From tfrecipes.com
See details


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Nov 25, 2021 · This cobbler was made with cherry pie filling and baked for 55 minutes. It's a quick process of putting together the flour, sugar, baking powder, and salt, in a bowl. The butter goes into the baking dish in a warming oven and is melted by the time the oven has preheated. Add the flour and then the pie …
From thespruceeats.com
See details


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